Production and evaluation of flours and crunchy snacks from sweet potato (Ipomea batatas) and maize flours

Production and evaluation of flours and crunchy snacks from sweet potato (Ipomea batatas) and maize flours

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Veröffentlicht in:International food research journal 2014-01, Vol.21 (1), p.203
Hauptverfasser: Olapade, A A, Ogunade, O A
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title Production and evaluation of flours and crunchy snacks from sweet potato (Ipomea batatas) and maize flours
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