Health-promoting effects in the gut and influence on lipid metabolism of Himanthalia elongata and Gigartina pistillata in hypercholesterolaemic Wistar rats

The intake of Himanthalia elongata and Gigartina pistillata from the Spanish Atlantic coasts was evaluated in Wistar rats. Both seaweed diets showed higher ( p

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Bibliographische Detailangaben
Veröffentlicht in:	European food research & technology 2014-03, Vol.238 (3), p.409-416
Hauptverfasser:	Villanueva, María-José, Morcillo, Mónica, Tenorio, María-Dolores, Mateos-Aparicio, Inmaculada, Andrés, Víctor, Redondo-Cuenca, Araceli
Format:	Artikel
Sprache:	eng
Schlagworte:	Absorption Agriculture Algae Analytical Chemistry Biotechnology Cellulose Chemistry Chemistry and Materials Science Cholesterol Diet Fatty acids Fermentation Food Food Science Forestry Functional foods & nutraceuticals Health care Health promotion Lipids Magnesium Metabolism Microbiota Original Paper Prebiotics Retention Rodents Studies Triglycerides
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Beschreibung
Zusammenfassung:	The intake of Himanthalia elongata and Gigartina pistillata from the Spanish Atlantic coasts was evaluated in Wistar rats. Both seaweed diets showed higher ( p
ISSN:	1438-2377 1438-2385
DOI:	10.1007/s00217-013-2116-5