WINE

WINE

Some places in New York offer small-producers by the glass allowing guests at high-end restaurants to taste off-beat, mind-blow- ing wines without committing to a whole bottle. Master Sommelier and owner of Corkbuzz, Laura Maniec, recently started a crusade called, "Champagne Campaign," wh...

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Veröffentlicht in:Transformations (Wayne, N.J.) N.J.), 2012-10, Vol.23 (2), p.154
1. Verfasser: Boland, Luke
Format: Artikel
Sprache:eng
Schlagworte:
Champagne
Dining Facilities
Maniec, Laura
Restaurants
Wines
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Beschreibung
Zusammenfassung:Some places in New York offer small-producers by the glass allowing guests at high-end restaurants to taste off-beat, mind-blow- ing wines without committing to a whole bottle. Master Sommelier and owner of Corkbuzz, Laura Maniec, recently started a crusade called, "Champagne Campaign," which offers half price bottles of Champagne every night after 10 pm allowing a diner to enjoy stellar food with highly sought after Champagne at retail price with restaurant ambiance.
ISSN:1052-5017
2377-9578