The Relationship between the Fracture Properties and the Tissue Structure of Roasted Sesame Seeds

The Relationship between the Fracture Properties and the Tissue Structure of Roasted Sesame Seeds

Using seven varieties of roasted sesame seeds, we examined the relationship between the fracture properties and the internal structure of roasted seeds. Analysis of fracture properties revealed significant differences across the samples in terms of fracture force and fracture strain at the biggest f...

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Veröffentlicht in:Bioscience, biotechnology, and biochemistry biotechnology, and biochemistry, 2013, Vol.77 (10), p.2046-2050
Hauptverfasser: KATSUNO, Nakako, FUJIMURA, Makoto, HANYA, Akira
Format: Artikel
Sprache:eng
Schlagworte:
Biomechanical Phenomena
cross-sectional structure
Food Handling
fracture properties
Humans
Mechanical Phenomena
roasted sesame seed
Seeds
Sesamum
Taste
texture
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Zusammenfassung:Using seven varieties of roasted sesame seeds, we examined the relationship between the fracture properties and the internal structure of roasted seeds. Analysis of fracture properties revealed significant differences across the samples in terms of fracture force and fracture strain at the biggest fracture point, and in the number of small fractures (p
ISSN:0916-8451
1347-6947
DOI:10.1271/bbb.130390