Effect of Green Tea Extract on Copper Dynamics in Mouse Hair
To investigate the effect of catechins on Cu dynamics in mice, the body hair of mice administered with or without green tea extract was subjected to neutron activation analysis at a research reactor. Neutron activation analysis revealed that green tea extract might have the ability to promote excret...
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| Veröffentlicht in: | FOOD SCIENCE AND TECHNOLOGY RESEARCH 2013, Vol.19(1), pp.123-125 |
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| container_title | FOOD SCIENCE AND TECHNOLOGY RESEARCH |
| container_volume | 19 |
| creator | KAWASE, Masaya SAITO, Tadashi NAKANO, Yukihiro YAMASHITA, Yoko IMADA, Sayuri ASHIDA, Hitoshi |
| description | To investigate the effect of catechins on Cu dynamics in mice, the body hair of mice administered with or without green tea extract was subjected to neutron activation analysis at a research reactor. Neutron activation analysis revealed that green tea extract might have the ability to promote excretion of Cu from the body to the hair. |
| doi_str_mv | 10.3136/fstr.19.123 |
| format | Article |
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| ispartof | Food Science and Technology Research, 2013, Vol.19(1), pp.123-125 |
| issn | 1344-6606 1881-3984 |
| language | eng |
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| source | Elektronische Zeitschriftenbibliothek - Frei zugängliche E-Journals; Free Full-Text Journals in Chemistry |
| subjects | body hair catechin Cu dynamics green tea extract neutron activation analysis |
| title | Effect of Green Tea Extract on Copper Dynamics in Mouse Hair |
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