Effect of Green Tea Extract on Copper Dynamics in Mouse Hair

To investigate the effect of catechins on Cu dynamics in mice, the body hair of mice administered with or without green tea extract was subjected to neutron activation analysis at a research reactor. Neutron activation analysis revealed that green tea extract might have the ability to promote excret...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Veröffentlicht in:FOOD SCIENCE AND TECHNOLOGY RESEARCH 2013, Vol.19(1), pp.123-125
Hauptverfasser: KAWASE, Masaya, SAITO, Tadashi, NAKANO, Yukihiro, YAMASHITA, Yoko, IMADA, Sayuri, ASHIDA, Hitoshi
Format: Artikel
Sprache:eng
Schlagworte:
Online-Zugang:Volltext
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
Beschreibung
Zusammenfassung:To investigate the effect of catechins on Cu dynamics in mice, the body hair of mice administered with or without green tea extract was subjected to neutron activation analysis at a research reactor. Neutron activation analysis revealed that green tea extract might have the ability to promote excretion of Cu from the body to the hair.
ISSN:1344-6606
1881-3984
DOI:10.3136/fstr.19.123