Parameters of Texture Profile Analysis

Parameters of Texture Profile Analysis

Although Texture Profile Analysis (TPA) is useful for most solid foods, the misuse of TPA parameters for liquid foods has led to misunderstandings and confusion. Here, we warn of the risk of misuse of TPA parameters for liquid foods.

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Bibliographische Detailangaben
Veröffentlicht in:Food Science and Technology Research 2013, Vol.19(3), pp.519-521
Hauptverfasser: NISHINARI, Katsuyoshi, KOHYAMA, Kaoru, KUMAGAI, Hitoshi, FUNAMI, Takahiro, BOURNE, Malcolm C.
Format: Artikel
Sprache:eng
Schlagworte:
adhesiveness
cohesiveness
hardness
texture profile analysis
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Beschreibung
Zusammenfassung:Although Texture Profile Analysis (TPA) is useful for most solid foods, the misuse of TPA parameters for liquid foods has led to misunderstandings and confusion. Here, we warn of the risk of misuse of TPA parameters for liquid foods.
ISSN:1344-6606
1881-3984
DOI:10.3136/fstr.19.519