Chemical changes of a Fluvic Neossol cultivated with tomato and irrigated with saline water

Aiming to evaluate chemical changes of a Fluvic Neossol from Pernambuco's semiarid there were cultivated tree tomato cultivars, irrigated with saline water with two values of sodium adsorption ratio (SAR) and six values of electrical conductivity (EC). The experiment was carried out in polyethy...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Veröffentlicht in:Ciência agronômica 2011-07, Vol.42 (3), p.589
Hauptverfasser: Gonçalves, Israel VenismareCordeiro, Freire, Betânia Galvãodos Santos, dos Santos, Monaliza Alves, de Souza, Edivan Rodrigues, Freire, Fernando José
Format: Artikel
Sprache:por
Online-Zugang:Volltext
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
Beschreibung
Zusammenfassung:Aiming to evaluate chemical changes of a Fluvic Neossol from Pernambuco's semiarid there were cultivated tree tomato cultivars, irrigated with saline water with two values of sodium adsorption ratio (SAR) and six values of electrical conductivity (EC). The experiment was carried out in polyethylene pots in randomized blocks design with factorial arrangement 3 x 6 x 2 (three tomato cultivars, six values of EC and two SAR) and four replications. The variables studied were: EC, pH, SAR, Ca2+, Mg2+, K+ e Na+ of the saturation extract of soil depending on the cultivar and the EC and SAR of irrigation water. The tomato cultivars used in this study did not promote significant changes in the EC, pH, SAR, Ca2+, Mg2+ e Na+ of saturation extracts of soil. Increasing salinity of irrigation water promotes increases in the EC, Ca2+, Na+, Mg2+ and K+ of saturation extract of soil. Water with SAR of 20 (mmol L-1)0,5 increased the SAR value of the soil saturation extract.
ISSN:0045-6888
1806-6690