Grain and starch characteristics of the double recessive lines for amylose-free and high amylose gene in barley [Hordeum vulgare]

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Bibliographische Detailangaben
Veröffentlicht in:	Breeding Science 1999, Vol.49(3), pp.217-219
Hauptverfasser:	Fujita, M. (Shikoku National Agricultural Experiment Station, Zentsuji, Kagawa (Japan)), Domon, E, Doi, Y
Format:	Artikel
Sprache:	eng
Schlagworte:	Agronomy. Soil science and plant productions ALMIDON AMIDON AMILOSA AMYLOSE Biological and medical sciences CHEMICOPHYSICAL PROPERTIES DENSIDAD DENSITE DENSITY Fundamental and applied biological sciences. Psychology Genetics and breeding of economic plants GRAIN GRANOS HORDEUM VULGARE particle size distribution PROPIEDADES FISICOQUIMICAS PROPRIETE PHYSICOCHIMIQUE REPLICACION REPLICATION STARCH Varietal selection. Specialized plant breeding, plant breeding aims Yield, quality, earliness, varia
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