Farinographic Studies of Mozzarella Cheese at Optimized Conditions

Farinographic Studies of Mozzarella Cheese at Optimized Conditions

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Veröffentlicht in:Pakistan journal of zoology 2013-10, Vol.45 (5)
Hauptverfasser: Inayat, Saima, Ayaz, Muhammad, Pasha, Talat Naseer, Abdullah, Muhammad, Waheed, Abdul, Nadeem, Muhammad
Format: Artikel
Sprache:eng
Schlagworte:
Cheese
Food
Properties
Testing
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container_issue 5
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container_title Pakistan journal of zoology
container_volume 45
creator Inayat, Saima
Ayaz, Muhammad
Pasha, Talat Naseer
Abdullah, Muhammad
Waheed, Abdul
Nadeem, Muhammad
description
format Article
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source EZB-FREE-00999 freely available EZB journals
subjects Cheese
Food
Properties
Testing
title Farinographic Studies of Mozzarella Cheese at Optimized Conditions
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