Involvement of Electron Transfer in the Radical-scavenging Reaction of Resveratrol

Involvement of Electron Transfer in the Radical-scavenging Reaction of Resveratrol

Resveratrol (3,4′,5-trihydroxy-trans-stilbene) efficiently scavenges an oxygen radical via an electron transfer from resveratrol to the radical in deaerated acetonitrile, which is significantly accelerated by the presence of magnesium ion.

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Veröffentlicht in:Chemistry letters 2007-10, Vol.36 (10), p.1276-1277
Hauptverfasser: Nakanishi, Ikuo, Shimada, Tomokazu, Ohkubo, Kei, Manda, Sushma, Shimizu, Takehiko, Urano, Shiro, Okuda, Haruhiro, Miyata, Naoki, Ozawa, Toshihiko, Anzai, Kazunori, Fukuzumi, Shunichi, Ikota, Nobuo, Fukuhara, Kiyoshi
Format: Artikel
Sprache:eng
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Zusammenfassung:Resveratrol (3,4′,5-trihydroxy-trans-stilbene) efficiently scavenges an oxygen radical via an electron transfer from resveratrol to the radical in deaerated acetonitrile, which is significantly accelerated by the presence of magnesium ion.
ISSN:0366-7022
1348-0715
DOI:10.1246/cl.2007.1276