Novel Acyclic Diterpene Glycosides, Capsianosides A-F and I-V from Capsicum Plants (Solanaceous Studies. XVI)
Capsicum species are very important plants used as vegetable foods, spices and external medicines. We obtained novel acyclic diterpene glycosides, named capsianosides A-F (1-6) and I-V (7, 1b, 10, 9, 8) from various fruits of the Capsicum annuum species and their structures were elucidated by spectr...
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Veröffentlicht in: | Chemical & pharmaceutical bulletin 1990/05/25, Vol.38(5), pp.1299-1307 |
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Format: | Artikel |
Sprache: | eng |
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Zusammenfassung: | Capsicum species are very important plants used as vegetable foods, spices and external medicines. We obtained novel acyclic diterpene glycosides, named capsianosides A-F (1-6) and I-V (7, 1b, 10, 9, 8) from various fruits of the Capsicum annuum species and their structures were elucidated by spectroscopic and chemical means. Capsianosides are classified into two groups, monomeric diterpene glycosides (capsianosides I-V) and their dimeric esters (capsianosides A-F). |
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ISSN: | 0009-2363 1347-5223 |
DOI: | 10.1248/cpb.38.1299 |