Phosphate aggravates iron chlorosis in sensitive plants grown on model calcium carbonate−iron oxide systems

BACKGROUND AND AIMS: The possible influence of phosphorus (P) on iron (Fe) deficiency chlorosis in susceptible plants needs elucidation. In this work, we tested the hypothesis that Fe chlorosis can be aggravated at high levels of P in the substrate. METHODS: Chickpea, lupin and peanut (in a preliminary experiment), and lupin and sorghum (in a second, factorial experiment) were successively grown on artificial substrates consisting of mixtures of Fe oxide-coated sand (FOCS), calcium carbonate (calcite) sand (CCS) and quartz sand to which phosphate was added at different doses. RESULTS: The proportion of FOCS in the substrate had a significant positive effect on leaf chlorophyll concentration (as estimated via SPAD) in all crops. In the factorial experiment, the SPAD value was negatively affected by the proportion of CCS in the dicot (lupin) but not in the monocot (sorghum). In the preliminary experiment, increasing the P dose generally had little effect on the SPAD of plants grown on the FOCS-rich substrate but a negative effect on those grown on the FOCS-poor substrate. In the factorial experiment, the P dose negatively affected SPAD in both lupin and sorghum. CONCLUSIONS: Iron acquisition by the plant is negatively influenced by P probably because the solubility of the Fe oxides decreases with increasing coverage of their surfaces by sorbed phosphate.