Detection of walnut [Juglans regia] residues in processed foods by polymerase chain reaction

A sensitive qualitative detection method for walnut (Juglans regia) using polymerase chain reaction (PCR) was developed. For detection of walnuts with high specificity, the primer pair WAL-F/WAL-R was designed based on walnut matK genes. Trace amounts of walnuts in commercial food products can be qu...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Veröffentlicht in:	Bioscience, biotechnology, and biochemistry biotechnology, and biochemistry, 2007-07, Vol.71 (7), p.1793-1796
Hauptverfasser:	Yano, T.(Oriental Yeast Co. Ltd., Nagahama, Shiga (Japan). Nagahama Inst. for Biochemical Science), Sakai, Y, Uchida, K, Nakao, Y, Ishihata, K, Nakano, S, Yamada, T, Sakai, S, Urisu, A, Akiyama, H, Maitani, T
Format:	Artikel
Sprache:	eng
Schlagworte:	ALERGENOS allergen ALLERGENE ALLERGENS Antigens, Plant - analysis Antigens, Plant - genetics Base Sequence Biological and medical sciences Food Analysis Fundamental and applied biological sciences. Psychology GENE GENES Genome, Plant Juglans - genetics JUGLANS REGIA Molecular Sequence Data NOIX NUEZ PCR pecan nut Polymerase Chain Reaction restriction enzyme walnut WALNUTS
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Schreiben Sie den ersten Kommentar!