Antimicrobial activity of 4-hydroxybenzoic acid and trans 4-hydroxycinnamic acid isolated and identified from rice hull
Two antimicrobial substances in rice hull were isolated and identified as 4-hydroxybenzoic acid and trans 4-hydroxycinnamic acid by LC-MS, and 1H- and 13C-NMR. An evaluation of 50% inhibition of growth (IC50) revealed that the two substances had different inhibition profiles against various microorg...
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| Veröffentlicht in: | Bioscience, biotechnology, and biochemistry biotechnology, and biochemistry, 1998-11, Vol.62 (11), p.2273-2276 |
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| container_title | Bioscience, biotechnology, and biochemistry |
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| creator | Cho, J.Y. (Chonnam National Univ., Kwangju (Korea R.)) Moon, J.H Seong, K.Y Park, K.H |
| description | Two antimicrobial substances in rice hull were isolated and identified as 4-hydroxybenzoic acid and trans 4-hydroxycinnamic acid by LC-MS, and 1H- and 13C-NMR. An evaluation of 50% inhibition of growth (IC50) revealed that the two substances had different inhibition profiles against various microorganisms. Most of the gram-positive and some gram-negative bacteria were sensitive to trans 4-hydroxycinnamic acid and 4-hydroxybenzoic acid at IC50 concentrations of 100-170 and 160 mu-g/ml, respecti |
| doi_str_mv | 10.1271/bbb.62.2273 |
| format | Article |
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(Chonnam National Univ., Kwangju (Korea R.)) ; Moon, J.H ; Seong, K.Y ; Park, K.H</creator><creatorcontrib>Cho, J.Y. (Chonnam National Univ., Kwangju (Korea R.)) ; Moon, J.H ; Seong, K.Y ; Park, K.H</creatorcontrib><description>Two antimicrobial substances in rice hull were isolated and identified as 4-hydroxybenzoic acid and trans 4-hydroxycinnamic acid by LC-MS, and 1H- and 13C-NMR. An evaluation of 50% inhibition of growth (IC50) revealed that the two substances had different inhibition profiles against various microorganisms. Most of the gram-positive and some gram-negative bacteria were sensitive to trans 4-hydroxycinnamic acid and 4-hydroxybenzoic acid at IC50 concentrations of 100-170 and 160 mu-g/ml, respecti</description><identifier>ISSN: 0916-8451</identifier><identifier>EISSN: 1347-6947</identifier><identifier>DOI: 10.1271/bbb.62.2273</identifier><identifier>PMID: 9972252</identifier><language>eng</language><publisher>Tokyo: Japan Society for Bioscience, Biotechnology, and Agrochemistry</publisher><subject>4-hydroxybenzoic acid ; ACIDE BENZOIQUE ; ACIDE CINNAMIQUE ; ACIDO BENZOICO ; ACIDOS CINAMICOS ; Anti-Bacterial Agents - isolation & purification ; Anti-Bacterial Agents - pharmacology ; antimicrobial activity ; ANTIMICROBIALS ; ANTIMICROBIANOS ; ANTIMICROBIEN ; BACTERIA ; Bacterial plant pathogens ; BALLE DE RIZ ; BENZOIC ACID ; Biological and medical sciences ; Biological Assay ; CASCARILLA DE ARROZ ; Cereal and baking product industries ; CINNAMIC ACIDS ; Coumaric Acids - isolation & purification ; Coumaric Acids - pharmacology ; ESPECTROMETRIA DE MASAS ; Food industries ; Fundamental and applied biological sciences. Psychology ; Generalities. Techniques. Transmission, epidemiology, ecology. Antibacterial substances, control ; Gram-Negative Bacteria - drug effects ; Gram-Positive Bacteria - drug effects ; GROWTH INHIBITORS ; HPLC ; IDENTIFICACION ; IDENTIFICATION ; INHIBIDORES DEL CRECIMIENTO ; INHIBITEUR DE CROISSANCE ; MASS SPECTROMETRY ; Molecular Weight ; Oryza - chemistry ; Parabens - isolation & purification ; Parabens - pharmacology ; Phytopathology. Animal pests. Plant and forest protection ; Propionates ; rice hull ; RICE HUSKS ; SEPARACION ; SEPARATING ; SEPARATION ; SPECTROMETRIE DE MASSE ; Stereoisomerism ; trans 4-hydroxycinnamic acid</subject><ispartof>Bioscience, biotechnology, and biochemistry, 1998-11, Vol.62 (11), p.2273-2276</ispartof><rights>1998 by Japan Society for Bioscience, Biotechnology, and Agrochemistry 1998</rights><rights>1999 INIST-CNRS</rights><rights>Copyright Japan Science and Technology Agency 1998</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c536t-7d8c6fa094ea83e37b049ce018518ba7771ad89048fb354a215c2852abb254ba3</citedby></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,776,780,27903,27904</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=1721244$$DView record in Pascal Francis$$Hfree_for_read</backlink><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/9972252$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Cho, J.Y. (Chonnam National Univ., Kwangju (Korea R.))</creatorcontrib><creatorcontrib>Moon, J.H</creatorcontrib><creatorcontrib>Seong, K.Y</creatorcontrib><creatorcontrib>Park, K.H</creatorcontrib><title>Antimicrobial activity of 4-hydroxybenzoic acid and trans 4-hydroxycinnamic acid isolated and identified from rice hull</title><title>Bioscience, biotechnology, and biochemistry</title><addtitle>Biosci Biotechnol Biochem</addtitle><description>Two antimicrobial substances in rice hull were isolated and identified as 4-hydroxybenzoic acid and trans 4-hydroxycinnamic acid by LC-MS, and 1H- and 13C-NMR. An evaluation of 50% inhibition of growth (IC50) revealed that the two substances had different inhibition profiles against various microorganisms. Most of the gram-positive and some gram-negative bacteria were sensitive to trans 4-hydroxycinnamic acid and 4-hydroxybenzoic acid at IC50 concentrations of 100-170 and 160 mu-g/ml, respecti</description><subject>4-hydroxybenzoic acid</subject><subject>ACIDE BENZOIQUE</subject><subject>ACIDE CINNAMIQUE</subject><subject>ACIDO BENZOICO</subject><subject>ACIDOS CINAMICOS</subject><subject>Anti-Bacterial Agents - isolation & purification</subject><subject>Anti-Bacterial Agents - pharmacology</subject><subject>antimicrobial activity</subject><subject>ANTIMICROBIALS</subject><subject>ANTIMICROBIANOS</subject><subject>ANTIMICROBIEN</subject><subject>BACTERIA</subject><subject>Bacterial plant pathogens</subject><subject>BALLE DE RIZ</subject><subject>BENZOIC ACID</subject><subject>Biological and medical sciences</subject><subject>Biological Assay</subject><subject>CASCARILLA DE ARROZ</subject><subject>Cereal and baking product industries</subject><subject>CINNAMIC ACIDS</subject><subject>Coumaric Acids - isolation & purification</subject><subject>Coumaric Acids - pharmacology</subject><subject>ESPECTROMETRIA DE MASAS</subject><subject>Food industries</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>Generalities. Techniques. Transmission, epidemiology, ecology. Antibacterial substances, control</subject><subject>Gram-Negative Bacteria - drug effects</subject><subject>Gram-Positive Bacteria - drug effects</subject><subject>GROWTH INHIBITORS</subject><subject>HPLC</subject><subject>IDENTIFICACION</subject><subject>IDENTIFICATION</subject><subject>INHIBIDORES DEL CRECIMIENTO</subject><subject>INHIBITEUR DE CROISSANCE</subject><subject>MASS SPECTROMETRY</subject><subject>Molecular Weight</subject><subject>Oryza - chemistry</subject><subject>Parabens - isolation & purification</subject><subject>Parabens - pharmacology</subject><subject>Phytopathology. Animal pests. Plant and forest protection</subject><subject>Propionates</subject><subject>rice hull</subject><subject>RICE HUSKS</subject><subject>SEPARACION</subject><subject>SEPARATING</subject><subject>SEPARATION</subject><subject>SPECTROMETRIE DE MASSE</subject><subject>Stereoisomerism</subject><subject>trans 4-hydroxycinnamic acid</subject><issn>0916-8451</issn><issn>1347-6947</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>1998</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNp9kc1rFTEUxYNY6mt15VoYUNzIPPM1yWRZilaloAtdh5tMYlMyk5rMtE7_elPeq4Uuugo353dPwjkIvSZ4S6gkH40xW0G3lEr2DG0I47IVisvnaIMVEW3PO_ICHZVyiXG96MghOlRKUtrRDbo5meYwBpuTCRAbsHO4DvPaJN_w9mIdcvq7GjfdpmCrGIYGpqGZM0zlQbdhmmC8B0JJEWa3I8Pgqr8PdfQ5jU0O1jUXS4wv0YGHWNyr_XmMfn3-9PP0S3v-_ezr6cl5azsm5lYOvRUesOIOeuaYNJgr6zDpO9IbkFISGHqFee8N6zhQ0lnadxSMoR03wI7R-53vVU5_FldmPYZiXYwwubQULWpCqmeygm8fgZdpyVP9myacK06VkLhSH3ZUDayU7Ly-ymGEvGqC9V0ZupahBdV3ZVT6zd5zMaMb_rP79Kv-bq9DsRB9jdWG8mApKaGcV0zssDD5lEe4STkOeoY1pny_w55830PS8DtX7tsPopTCWNS02D-y4K1t</recordid><startdate>19981101</startdate><enddate>19981101</enddate><creator>Cho, J.Y. (Chonnam National Univ., Kwangju (Korea R.))</creator><creator>Moon, J.H</creator><creator>Seong, K.Y</creator><creator>Park, K.H</creator><general>Japan Society for Bioscience, Biotechnology, and Agrochemistry</general><general>Japan Society for Bioscience Biotechnology and Agrochemistry</general><general>Oxford University Press</general><scope>FBQ</scope><scope>IQODW</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7X8</scope></search><sort><creationdate>19981101</creationdate><title>Antimicrobial activity of 4-hydroxybenzoic acid and trans 4-hydroxycinnamic acid isolated and identified from rice hull</title><author>Cho, J.Y. (Chonnam National Univ., Kwangju (Korea R.)) ; Moon, J.H ; Seong, K.Y ; Park, K.H</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c536t-7d8c6fa094ea83e37b049ce018518ba7771ad89048fb354a215c2852abb254ba3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>1998</creationdate><topic>4-hydroxybenzoic acid</topic><topic>ACIDE BENZOIQUE</topic><topic>ACIDE CINNAMIQUE</topic><topic>ACIDO BENZOICO</topic><topic>ACIDOS CINAMICOS</topic><topic>Anti-Bacterial Agents - isolation & purification</topic><topic>Anti-Bacterial Agents - pharmacology</topic><topic>antimicrobial activity</topic><topic>ANTIMICROBIALS</topic><topic>ANTIMICROBIANOS</topic><topic>ANTIMICROBIEN</topic><topic>BACTERIA</topic><topic>Bacterial plant pathogens</topic><topic>BALLE DE RIZ</topic><topic>BENZOIC ACID</topic><topic>Biological and medical sciences</topic><topic>Biological Assay</topic><topic>CASCARILLA DE ARROZ</topic><topic>Cereal and baking product industries</topic><topic>CINNAMIC ACIDS</topic><topic>Coumaric Acids - isolation & purification</topic><topic>Coumaric Acids - pharmacology</topic><topic>ESPECTROMETRIA DE MASAS</topic><topic>Food industries</topic><topic>Fundamental and applied biological sciences. Psychology</topic><topic>Generalities. Techniques. Transmission, epidemiology, ecology. Antibacterial substances, control</topic><topic>Gram-Negative Bacteria - drug effects</topic><topic>Gram-Positive Bacteria - drug effects</topic><topic>GROWTH INHIBITORS</topic><topic>HPLC</topic><topic>IDENTIFICACION</topic><topic>IDENTIFICATION</topic><topic>INHIBIDORES DEL CRECIMIENTO</topic><topic>INHIBITEUR DE CROISSANCE</topic><topic>MASS SPECTROMETRY</topic><topic>Molecular Weight</topic><topic>Oryza - chemistry</topic><topic>Parabens - isolation & purification</topic><topic>Parabens - pharmacology</topic><topic>Phytopathology. Animal pests. Plant and forest protection</topic><topic>Propionates</topic><topic>rice hull</topic><topic>RICE HUSKS</topic><topic>SEPARACION</topic><topic>SEPARATING</topic><topic>SEPARATION</topic><topic>SPECTROMETRIE DE MASSE</topic><topic>Stereoisomerism</topic><topic>trans 4-hydroxycinnamic acid</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Cho, J.Y. (Chonnam National Univ., Kwangju (Korea R.))</creatorcontrib><creatorcontrib>Moon, J.H</creatorcontrib><creatorcontrib>Seong, K.Y</creatorcontrib><creatorcontrib>Park, K.H</creatorcontrib><collection>AGRIS</collection><collection>Pascal-Francis</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>MEDLINE - Academic</collection><jtitle>Bioscience, biotechnology, and biochemistry</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Cho, J.Y. (Chonnam National Univ., Kwangju (Korea R.))</au><au>Moon, J.H</au><au>Seong, K.Y</au><au>Park, K.H</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Antimicrobial activity of 4-hydroxybenzoic acid and trans 4-hydroxycinnamic acid isolated and identified from rice hull</atitle><jtitle>Bioscience, biotechnology, and biochemistry</jtitle><addtitle>Biosci Biotechnol Biochem</addtitle><date>1998-11-01</date><risdate>1998</risdate><volume>62</volume><issue>11</issue><spage>2273</spage><epage>2276</epage><pages>2273-2276</pages><issn>0916-8451</issn><eissn>1347-6947</eissn><abstract>Two antimicrobial substances in rice hull were isolated and identified as 4-hydroxybenzoic acid and trans 4-hydroxycinnamic acid by LC-MS, and 1H- and 13C-NMR. An evaluation of 50% inhibition of growth (IC50) revealed that the two substances had different inhibition profiles against various microorganisms. Most of the gram-positive and some gram-negative bacteria were sensitive to trans 4-hydroxycinnamic acid and 4-hydroxybenzoic acid at IC50 concentrations of 100-170 and 160 mu-g/ml, respecti</abstract><cop>Tokyo</cop><pub>Japan Society for Bioscience, Biotechnology, and Agrochemistry</pub><pmid>9972252</pmid><doi>10.1271/bbb.62.2273</doi><tpages>4</tpages></addata></record> |
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| identifier | ISSN: 0916-8451 |
| ispartof | Bioscience, biotechnology, and biochemistry, 1998-11, Vol.62 (11), p.2273-2276 |
| issn | 0916-8451 1347-6947 |
| language | eng |
| recordid | cdi_proquest_journals_1449429670 |
| source | Oxford University Press Journals All Titles (1996-Current); MEDLINE; J-STAGE (Japan Science & Technology Information Aggregator, Electronic) Freely Available Titles - Japanese; Open Access Titles of Japan; Elektronische Zeitschriftenbibliothek - Frei zugängliche E-Journals; Free Full-Text Journals in Chemistry |
| subjects | 4-hydroxybenzoic acid ACIDE BENZOIQUE ACIDE CINNAMIQUE ACIDO BENZOICO ACIDOS CINAMICOS Anti-Bacterial Agents - isolation & purification Anti-Bacterial Agents - pharmacology antimicrobial activity ANTIMICROBIALS ANTIMICROBIANOS ANTIMICROBIEN BACTERIA Bacterial plant pathogens BALLE DE RIZ BENZOIC ACID Biological and medical sciences Biological Assay CASCARILLA DE ARROZ Cereal and baking product industries CINNAMIC ACIDS Coumaric Acids - isolation & purification Coumaric Acids - pharmacology ESPECTROMETRIA DE MASAS Food industries Fundamental and applied biological sciences. Psychology Generalities. Techniques. Transmission, epidemiology, ecology. Antibacterial substances, control Gram-Negative Bacteria - drug effects Gram-Positive Bacteria - drug effects GROWTH INHIBITORS HPLC IDENTIFICACION IDENTIFICATION INHIBIDORES DEL CRECIMIENTO INHIBITEUR DE CROISSANCE MASS SPECTROMETRY Molecular Weight Oryza - chemistry Parabens - isolation & purification Parabens - pharmacology Phytopathology. Animal pests. Plant and forest protection Propionates rice hull RICE HUSKS SEPARACION SEPARATING SEPARATION SPECTROMETRIE DE MASSE Stereoisomerism trans 4-hydroxycinnamic acid |
| title | Antimicrobial activity of 4-hydroxybenzoic acid and trans 4-hydroxycinnamic acid isolated and identified from rice hull |
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