Application of ISO 22000 in comparison with HACCP on industrial processing of milk chocolate

Application of ISO 22000 in comparison with HACCP on industrial processing of milk chocolate

Gespeichert in:
Bibliographische Detailangaben
Veröffentlicht in:International food research journal 2013-07, Vol.20 (4), p.1771
Hauptverfasser: Afoakwa, E O, Mensah-Brown, H, Crentsil, G K, Frimpong, K, Asante, F
Format: Artikel
Sprache:eng
Online-Zugang:Volltext
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
container_end_page
container_issue 4
container_start_page 1771
container_title International food research journal
container_volume 20
creator Afoakwa, E O
Mensah-Brown, H
Crentsil, G K
Frimpong, K
Asante, F
description
format Article
fullrecord <record><control><sourceid>proquest</sourceid><recordid>TN_cdi_proquest_journals_1449156013</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>3120255791</sourcerecordid><originalsourceid>FETCH-LOGICAL-p98t-7b87739c34b778fe664bdbc536d418e7a46fe4384e8fe31a8ef1008cda2190bb3</originalsourceid><addsrcrecordid>eNotT11LwzAUDeLAMvcfAj4X8nGbpI-lqBsMJrhHYSRpumV2TW1S_PtG9OlwOB_3njtUMMZpKSsQ96igtapKEEI9oE2MV0II5cAFkwX6aKZp8FYnH0Ycerx7P2DGsgP7Edtwm_TsY5a-fbrgbdO2bzgzP3ZLTLPXA57mYF2Mfjz_xm9--MT2EmwYdHKPaNXrIbrNP67R8eX52G7L_eF11zb7cqpVKqVRUvLacjBSqt4JAaYztuKiA6qc1CB6B1yByyKnWrmeEqJspxmtiTF8jZ7-avMvX4uL6XQNyzzmiycKUNNK5L38B5hDT4M</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>1449156013</pqid></control><display><type>article</type><title>Application of ISO 22000 in comparison with HACCP on industrial processing of milk chocolate</title><source>EZB Electronic Journals Library</source><creator>Afoakwa, E O ; Mensah-Brown, H ; Crentsil, G K ; Frimpong, K ; Asante, F</creator><creatorcontrib>Afoakwa, E O ; Mensah-Brown, H ; Crentsil, G K ; Frimpong, K ; Asante, F</creatorcontrib><identifier>ISSN: 1985-4668</identifier><identifier>EISSN: 2231-7546</identifier><language>eng</language><publisher>Selangor: Universiti Putra Malaysia, Faculty of Food Science &amp; Technology</publisher><ispartof>International food research journal, 2013-07, Vol.20 (4), p.1771</ispartof><rights>Copyright Universiti Putra Malaysia, Faculty of Food Science &amp; Technology 2013</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>315,781,785</link.rule.ids></links><search><creatorcontrib>Afoakwa, E O</creatorcontrib><creatorcontrib>Mensah-Brown, H</creatorcontrib><creatorcontrib>Crentsil, G K</creatorcontrib><creatorcontrib>Frimpong, K</creatorcontrib><creatorcontrib>Asante, F</creatorcontrib><title>Application of ISO 22000 in comparison with HACCP on industrial processing of milk chocolate</title><title>International food research journal</title><issn>1985-4668</issn><issn>2231-7546</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2013</creationdate><recordtype>article</recordtype><sourceid>ABUWG</sourceid><sourceid>AFKRA</sourceid><sourceid>AZQEC</sourceid><sourceid>BENPR</sourceid><sourceid>CCPQU</sourceid><sourceid>DWQXO</sourceid><sourceid>GNUQQ</sourceid><recordid>eNotT11LwzAUDeLAMvcfAj4X8nGbpI-lqBsMJrhHYSRpumV2TW1S_PtG9OlwOB_3njtUMMZpKSsQ96igtapKEEI9oE2MV0II5cAFkwX6aKZp8FYnH0Ycerx7P2DGsgP7Edtwm_TsY5a-fbrgbdO2bzgzP3ZLTLPXA57mYF2Mfjz_xm9--MT2EmwYdHKPaNXrIbrNP67R8eX52G7L_eF11zb7cqpVKqVRUvLacjBSqt4JAaYztuKiA6qc1CB6B1yByyKnWrmeEqJspxmtiTF8jZ7-avMvX4uL6XQNyzzmiycKUNNK5L38B5hDT4M</recordid><startdate>20130701</startdate><enddate>20130701</enddate><creator>Afoakwa, E O</creator><creator>Mensah-Brown, H</creator><creator>Crentsil, G K</creator><creator>Frimpong, K</creator><creator>Asante, F</creator><general>Universiti Putra Malaysia, Faculty of Food Science &amp; Technology</general><scope>7RQ</scope><scope>7XB</scope><scope>ABUWG</scope><scope>AFKRA</scope><scope>ATCPS</scope><scope>AZQEC</scope><scope>BENPR</scope><scope>BHPHI</scope><scope>BVBZV</scope><scope>CCPQU</scope><scope>DWQXO</scope><scope>GNUQQ</scope><scope>HCIFZ</scope><scope>PATMY</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>PYCSY</scope><scope>Q9U</scope></search><sort><creationdate>20130701</creationdate><title>Application of ISO 22000 in comparison with HACCP on industrial processing of milk chocolate</title><author>Afoakwa, E O ; Mensah-Brown, H ; Crentsil, G K ; Frimpong, K ; Asante, F</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-p98t-7b87739c34b778fe664bdbc536d418e7a46fe4384e8fe31a8ef1008cda2190bb3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2013</creationdate><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Afoakwa, E O</creatorcontrib><creatorcontrib>Mensah-Brown, H</creatorcontrib><creatorcontrib>Crentsil, G K</creatorcontrib><creatorcontrib>Frimpong, K</creatorcontrib><creatorcontrib>Asante, F</creatorcontrib><collection>ProQuest Career &amp; Technical Education Database</collection><collection>ProQuest Central (purchase pre-March 2016)</collection><collection>ProQuest Central (Alumni)</collection><collection>ProQuest Central UK/Ireland</collection><collection>Agricultural &amp; Environmental Science Collection</collection><collection>ProQuest Central Essentials</collection><collection>ProQuest Central</collection><collection>ProQuest Natural Science Collection</collection><collection>East &amp; South Asia Database</collection><collection>ProQuest One Community College</collection><collection>ProQuest Central Korea</collection><collection>ProQuest Central Student</collection><collection>SciTech Premium Collection (Proquest) (PQ_SDU_P3)</collection><collection>Environmental Science Database</collection><collection>ProQuest One Academic Eastern Edition (DO NOT USE)</collection><collection>ProQuest One Academic</collection><collection>ProQuest One Academic UKI Edition</collection><collection>Environmental Science Collection</collection><collection>ProQuest Central Basic</collection><jtitle>International food research journal</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Afoakwa, E O</au><au>Mensah-Brown, H</au><au>Crentsil, G K</au><au>Frimpong, K</au><au>Asante, F</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Application of ISO 22000 in comparison with HACCP on industrial processing of milk chocolate</atitle><jtitle>International food research journal</jtitle><date>2013-07-01</date><risdate>2013</risdate><volume>20</volume><issue>4</issue><spage>1771</spage><pages>1771-</pages><issn>1985-4668</issn><eissn>2231-7546</eissn><cop>Selangor</cop><pub>Universiti Putra Malaysia, Faculty of Food Science &amp; Technology</pub></addata></record>
fulltext fulltext
identifier ISSN: 1985-4668
ispartof International food research journal, 2013-07, Vol.20 (4), p.1771
issn 1985-4668
2231-7546
language eng
recordid cdi_proquest_journals_1449156013
source EZB Electronic Journals Library
title Application of ISO 22000 in comparison with HACCP on industrial processing of milk chocolate
url https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2024-12-17T18%3A53%3A26IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-proquest&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Application%20of%20ISO%2022000%20in%20comparison%20with%20HACCP%20on%20industrial%20processing%20of%20milk%20chocolate&rft.jtitle=International%20food%20research%20journal&rft.au=Afoakwa,%20E%20O&rft.date=2013-07-01&rft.volume=20&rft.issue=4&rft.spage=1771&rft.pages=1771-&rft.issn=1985-4668&rft.eissn=2231-7546&rft_id=info:doi/&rft_dat=%3Cproquest%3E3120255791%3C/proquest%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_pqid=1449156013&rft_id=info:pmid/&rfr_iscdi=true