Influences of modified atmosphere packaging using active breathable films on antioxidant activity and quality of minimally processed Teaw leaves (Cratoxylum formosum Dyer)

Influences of modified atmosphere packaging using active breathable films on antioxidant activity and quality of minimally processed Teaw leaves (Cratoxylum formosum Dyer)

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Veröffentlicht in:International food research journal 2013-03, Vol.20 (2), p.661
Hauptverfasser: Utto, W, Junboon, T, Wongsaree, T, Manoi, L
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Junboon, T
Wongsaree, T
Manoi, L
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title Influences of modified atmosphere packaging using active breathable films on antioxidant activity and quality of minimally processed Teaw leaves (Cratoxylum formosum Dyer)
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