Socio-economic profile of street food vendors and microbiological quality of ready-to-eat salads in Lomé

Socio-economic profile of street food vendors and microbiological quality of ready-to-eat salads in Lomé

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Veröffentlicht in:International food research journal 2013-01, Vol.20 (1), p.65
Hauptverfasser: Adjrah, Y, Soncy, K, Anani, K, Blewussi, K, Karou, D S, Ameyapoh, Y, de Souza, C, Gbeassor, M
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container_title International food research journal
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creator Adjrah, Y
Soncy, K
Anani, K
Blewussi, K
Karou, D S
Ameyapoh, Y
de Souza, C
Gbeassor, M
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title Socio-economic profile of street food vendors and microbiological quality of ready-to-eat salads in Lomé
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