Lipid classes, fatty acid and phospholipid composition of roe lipids from Catla catla and Cirrhinus mrigala

Lipid classes, fatty acid and phospholipid composition of roe lipids from Catla catla and Cirrhinus mrigala

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Veröffentlicht in:International food research journal 2013-01, Vol.20 (1), p.275
Hauptverfasser: Rao, Prabhakara P G, Balaswamy, K, Rao, Narsing G, Jyothirmayi, T, Karuna, M S L, Prasad, R B N
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container_title International food research journal
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creator Rao, Prabhakara P G
Balaswamy, K
Rao, Narsing G
Jyothirmayi, T
Karuna, M S L
Prasad, R B N
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title Lipid classes, fatty acid and phospholipid composition of roe lipids from Catla catla and Cirrhinus mrigala
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