Utilization of fish mince in formulation and development of pasta products

Utilization of fish mince in formulation and development of pasta products

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Veröffentlicht in:International food research journal 2013-01, Vol.20 (1), p.219
Hauptverfasser: Devi, Lakshmi N, Aparna, K, Kalpana, K
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Kalpana, K
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title Utilization of fish mince in formulation and development of pasta products
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