FATTY ACID PROFILE OF FRUITS OF LUFFA ACUTANGULA VAR. AMARA C.B.CLARKE

FATTY ACID PROFILE OF FRUITS OF LUFFA ACUTANGULA VAR. AMARA C.B.CLARKE

The lipid profile of fruits of Luffa acutangula var. amara C.B.Clarke was analyzed from methanolic extract using Gas Chromatography with Flame Ionization Detector technique. The results showed that the extract contain saturated fatty acids, monosaturated fatty acids and polyunsaturated acids at 66.4...

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Veröffentlicht in:Global journal of research on medicinal plants and indigenous medicine 2012-08, Vol.1 (8), p.323
Hauptverfasser: Jaysingrao, Jadhav Santosh, Sunil, Chavan Niranjana
Format: Artikel
Sprache:eng
Schlagworte:
Diet
Fatty acids
Lipids
Seeds
Trans fats
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Zusammenfassung:The lipid profile of fruits of Luffa acutangula var. amara C.B.Clarke was analyzed from methanolic extract using Gas Chromatography with Flame Ionization Detector technique. The results showed that the extract contain saturated fatty acids, monosaturated fatty acids and polyunsaturated acids at 66.40%, 13.50%, and 20.00 % respectively. The major fatty acids of fruit are pentadeconic acid and palmitic acid. [PUBLICATION ABSTRACT]
ISSN:2277-4289