Nutritional composition and antioxidant capacity of several edible mushrooms grown in the Southern Vietnam

Nutritional composition and antioxidant capacity of several edible mushrooms grown in the Southern Vietnam

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Veröffentlicht in:International food research journal 2012-04, Vol.19 (2), p.611
Hauptverfasser: Hung, P V, Nhi, N N Y
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title Nutritional composition and antioxidant capacity of several edible mushrooms grown in the Southern Vietnam
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