Microbiology of New Zealand feral venison
The hygienic status of feral (wild) venison has been surveyed in New Zealand game packing houses licensed for export. Total, coliform, Escherichia coli and staphylococcal counts, which ranged over 104‐108/g, 101‐106/g, 101‐106/g and 102‐108/g respectively, were higher than those normally associated...
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| Veröffentlicht in: | Journal of the science of food and agriculture 1977-09, Vol.28 (9), p.829-832 |
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| container_title | Journal of the science of food and agriculture |
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| creator | Sumner, John L. Perry, Ian R. Reay, Christine A. |
| description | The hygienic status of feral (wild) venison has been surveyed in New Zealand game packing houses licensed for export. Total, coliform, Escherichia coli and staphylococcal counts, which ranged over 104‐108/g, 101‐106/g, 101‐106/g and 102‐108/g respectively, were higher than those normally associated with beef and sheep meats. Higher total counts were found on samples incubated at 25°C compared with 5°C, and on trimmed meat samples compared with primal cuts. Salmonellae were not detected in any of the 67 samples examined. |
| doi_str_mv | 10.1002/jsfa.2740280909 |
| format | Article |
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Total, coliform, Escherichia coli and staphylococcal counts, which ranged over 104‐108/g, 101‐106/g, 101‐106/g and 102‐108/g respectively, were higher than those normally associated with beef and sheep meats. Higher total counts were found on samples incubated at 25°C compared with 5°C, and on trimmed meat samples compared with primal cuts. Salmonellae were not detected in any of the 67 samples examined.</description><identifier>ISSN: 0022-5142</identifier><identifier>EISSN: 1097-0010</identifier><identifier>DOI: 10.1002/jsfa.2740280909</identifier><identifier>PMID: 198612</identifier><language>eng</language><publisher>London: John Wiley & Sons, Ltd</publisher><subject>Animals ; Clostridium perfringens - isolation & purification ; Deer ; Enterobacteriaceae - isolation & purification ; Escherichia coli - isolation & purification ; Food Inspection ; Food Microbiology ; Meat - standards ; New Zealand ; Salmonella - isolation & purification ; Species Specificity ; Staphylococcus - isolation & purification</subject><ispartof>Journal of the science of food and agriculture, 1977-09, Vol.28 (9), p.829-832</ispartof><rights>Copyright © 1977 John Wiley & Sons, Ltd</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c4099-28e49016ac5d01e00d51edfb2e4925399a2bd1c05ddb17077194dc55a3c78293</citedby><cites>FETCH-LOGICAL-c4099-28e49016ac5d01e00d51edfb2e4925399a2bd1c05ddb17077194dc55a3c78293</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://onlinelibrary.wiley.com/doi/pdf/10.1002%2Fjsfa.2740280909$$EPDF$$P50$$Gwiley$$H</linktopdf><linktohtml>$$Uhttps://onlinelibrary.wiley.com/doi/full/10.1002%2Fjsfa.2740280909$$EHTML$$P50$$Gwiley$$H</linktohtml><link.rule.ids>314,776,780,1411,27846,27901,27902,45550,45551</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/198612$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Sumner, John L.</creatorcontrib><creatorcontrib>Perry, Ian R.</creatorcontrib><creatorcontrib>Reay, Christine A.</creatorcontrib><title>Microbiology of New Zealand feral venison</title><title>Journal of the science of food and agriculture</title><addtitle>J. Sci. Food Agric</addtitle><description>The hygienic status of feral (wild) venison has been surveyed in New Zealand game packing houses licensed for export. Total, coliform, Escherichia coli and staphylococcal counts, which ranged over 104‐108/g, 101‐106/g, 101‐106/g and 102‐108/g respectively, were higher than those normally associated with beef and sheep meats. Higher total counts were found on samples incubated at 25°C compared with 5°C, and on trimmed meat samples compared with primal cuts. Salmonellae were not detected in any of the 67 samples examined.</description><subject>Animals</subject><subject>Clostridium perfringens - isolation & purification</subject><subject>Deer</subject><subject>Enterobacteriaceae - isolation & purification</subject><subject>Escherichia coli - isolation & purification</subject><subject>Food Inspection</subject><subject>Food Microbiology</subject><subject>Meat - standards</subject><subject>New Zealand</subject><subject>Salmonella - isolation & purification</subject><subject>Species Specificity</subject><subject>Staphylococcus - isolation & purification</subject><issn>0022-5142</issn><issn>1097-0010</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>1977</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><sourceid>K30</sourceid><recordid>eNqFkM1PwkAQxTfGL0TPXjw08eShMLPtdrvxRIigBPEgkYTLZtvdmmKh2AWR_97FEo0nT5PMe-83k0fIJUILAWh7ZjPVojwEGoMAcUAaCIL7AAiHpOEc1GcY0lNyZu0MAISIohNyjCKOkDbIzWOeVmWSl0X5uvXKzBuZjTc1qlAL7WWmUoX3YRa5LRfn5ChThTUX-9kk497duHvvD5_6D93O0E9DB_dpbEIBGKmUaUADoBkanSXUrSkLhFA00ZgC0zpBDpyjCHXKmApSHlMRNMl1jV1W5fva2JWcletq4S5KDCBAZCJmztWuXe55ayuTyWWVz1W1lQhy14vc9SJ_e3GJqz13ncyN_vV_F-Hk21re5IXZ_keTg-de5w_cr9O5XZnPn7Sq3mTEA87kZNSXg9ELn8Z8IgfBFxuMfFc</recordid><startdate>197709</startdate><enddate>197709</enddate><creator>Sumner, John L.</creator><creator>Perry, Ian R.</creator><creator>Reay, Christine A.</creator><general>John Wiley & Sons, Ltd</general><general>Published for the Society of Chemical Industry by Elsevier Applied Science</general><scope>BSCLL</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>HJHVS</scope><scope>IZSXY</scope><scope>K30</scope><scope>PAAUG</scope><scope>PAWHS</scope><scope>PAWZZ</scope><scope>PAXOH</scope><scope>PBHAV</scope><scope>PBQSW</scope><scope>PBYQZ</scope><scope>PCIWU</scope><scope>PCMID</scope><scope>PCZJX</scope><scope>PDGRG</scope><scope>PDWWI</scope><scope>PETMR</scope><scope>PFVGT</scope><scope>PGXDX</scope><scope>PIHIL</scope><scope>PISVA</scope><scope>PJCTQ</scope><scope>PJTMS</scope><scope>PLCHJ</scope><scope>PMHAD</scope><scope>PNQDJ</scope><scope>POUND</scope><scope>PPLAD</scope><scope>PQAPC</scope><scope>PQCAN</scope><scope>PQCMW</scope><scope>PQEME</scope><scope>PQHKH</scope><scope>PQMID</scope><scope>PQNCT</scope><scope>PQNET</scope><scope>PQSCT</scope><scope>PQSET</scope><scope>PSVJG</scope><scope>PVMQY</scope><scope>PZGFC</scope></search><sort><creationdate>197709</creationdate><title>Microbiology of New Zealand feral venison</title><author>Sumner, John L. ; Perry, Ian R. ; Reay, Christine A.</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c4099-28e49016ac5d01e00d51edfb2e4925399a2bd1c05ddb17077194dc55a3c78293</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>1977</creationdate><topic>Animals</topic><topic>Clostridium perfringens - isolation & purification</topic><topic>Deer</topic><topic>Enterobacteriaceae - isolation & purification</topic><topic>Escherichia coli - isolation & purification</topic><topic>Food Inspection</topic><topic>Food Microbiology</topic><topic>Meat - standards</topic><topic>New Zealand</topic><topic>Salmonella - isolation & purification</topic><topic>Species Specificity</topic><topic>Staphylococcus - isolation & purification</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Sumner, John L.</creatorcontrib><creatorcontrib>Perry, Ian R.</creatorcontrib><creatorcontrib>Reay, Christine A.</creatorcontrib><collection>Istex</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>Periodicals Index Online Segment 19</collection><collection>Periodicals Index Online Segment 30</collection><collection>Periodicals Index Online</collection><collection>Primary Sources Access—Foundation Edition (Plan E) - West</collection><collection>Primary Sources Access (Plan D) - International</collection><collection>Primary Sources Access & Build (Plan A) - MEA</collection><collection>Primary Sources Access—Foundation Edition (Plan E) - Midwest</collection><collection>Primary Sources Access—Foundation Edition (Plan E) - Northeast</collection><collection>Primary Sources Access (Plan D) - Southeast</collection><collection>Primary Sources Access (Plan D) - North Central</collection><collection>Primary Sources Access—Foundation Edition (Plan E) - Southeast</collection><collection>Primary Sources Access (Plan D) - South Central</collection><collection>Primary Sources Access & Build (Plan A) - UK / I</collection><collection>Primary Sources Access (Plan D) - Canada</collection><collection>Primary Sources Access (Plan D) - EMEALA</collection><collection>Primary Sources Access—Foundation Edition (Plan E) - North Central</collection><collection>Primary Sources Access—Foundation Edition (Plan E) - South Central</collection><collection>Primary Sources Access & Build (Plan A) - International</collection><collection>Primary Sources Access—Foundation Edition (Plan E) - International</collection><collection>Primary Sources Access (Plan D) - West</collection><collection>Periodicals Index Online Segments 1-50</collection><collection>Primary Sources Access (Plan D) - APAC</collection><collection>Primary Sources Access (Plan D) - Midwest</collection><collection>Primary Sources Access (Plan D) - MEA</collection><collection>Primary Sources Access—Foundation Edition (Plan E) - Canada</collection><collection>Primary Sources Access—Foundation Edition (Plan E) - UK / I</collection><collection>Primary Sources Access—Foundation Edition (Plan E) - EMEALA</collection><collection>Primary Sources Access & Build (Plan A) - APAC</collection><collection>Primary Sources Access & Build (Plan A) - Canada</collection><collection>Primary Sources Access & Build (Plan A) - West</collection><collection>Primary Sources Access & Build (Plan A) - EMEALA</collection><collection>Primary Sources Access (Plan D) - Northeast</collection><collection>Primary Sources Access & Build (Plan A) - Midwest</collection><collection>Primary Sources Access & Build (Plan A) - North Central</collection><collection>Primary Sources Access & Build (Plan A) - Northeast</collection><collection>Primary Sources Access & Build (Plan A) - South Central</collection><collection>Primary Sources Access & Build (Plan A) - Southeast</collection><collection>Primary Sources Access (Plan D) - UK / I</collection><collection>Primary Sources Access—Foundation Edition (Plan E) - APAC</collection><collection>Primary Sources Access—Foundation Edition (Plan E) - MEA</collection><jtitle>Journal of the science of food and agriculture</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Sumner, John L.</au><au>Perry, Ian R.</au><au>Reay, Christine A.</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Microbiology of New Zealand feral venison</atitle><jtitle>Journal of the science of food and agriculture</jtitle><addtitle>J. Sci. Food Agric</addtitle><date>1977-09</date><risdate>1977</risdate><volume>28</volume><issue>9</issue><spage>829</spage><epage>832</epage><pages>829-832</pages><issn>0022-5142</issn><eissn>1097-0010</eissn><abstract>The hygienic status of feral (wild) venison has been surveyed in New Zealand game packing houses licensed for export. Total, coliform, Escherichia coli and staphylococcal counts, which ranged over 104‐108/g, 101‐106/g, 101‐106/g and 102‐108/g respectively, were higher than those normally associated with beef and sheep meats. Higher total counts were found on samples incubated at 25°C compared with 5°C, and on trimmed meat samples compared with primal cuts. Salmonellae were not detected in any of the 67 samples examined.</abstract><cop>London</cop><pub>John Wiley & Sons, Ltd</pub><pmid>198612</pmid><doi>10.1002/jsfa.2740280909</doi><tpages>4</tpages></addata></record> |
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| ispartof | Journal of the science of food and agriculture, 1977-09, Vol.28 (9), p.829-832 |
| issn | 0022-5142 1097-0010 |
| language | eng |
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| source | MEDLINE; Wiley Online Library Journals Frontfile Complete; Periodicals Index Online |
| subjects | Animals Clostridium perfringens - isolation & purification Deer Enterobacteriaceae - isolation & purification Escherichia coli - isolation & purification Food Inspection Food Microbiology Meat - standards New Zealand Salmonella - isolation & purification Species Specificity Staphylococcus - isolation & purification |
| title | Microbiology of New Zealand feral venison |
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