The phenolics of ciders: Effect of cultural conditions
Ciders were produced from pot‐grown Dabinett apple trees under ‘fed’ and ‘unfed’ fertiliser regimes. The ciders from fed trees were less bitter and astringent than from those which were unfed, which was related to an overall decrease of some 17% in fruit phenolic concentration.
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| Veröffentlicht in: | Journal of the science of food and agriculture 1978-05, Vol.29 (5), p.493-496 |
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| Hauptverfasser: | , |
| Format: | Artikel |
| Sprache: | eng |
| Online-Zugang: | Volltext |
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| Zusammenfassung: | Ciders were produced from pot‐grown Dabinett apple trees under ‘fed’ and ‘unfed’ fertiliser regimes. The ciders from fed trees were less bitter and astringent than from those which were unfed, which was related to an overall decrease of some 17% in fruit phenolic concentration. |
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| ISSN: | 0022-5142 1097-0010 |
| DOI: | 10.1002/jsfa.2740290514 |