Varietal and environmental differences in the proteins of the groundnut (arachis hypogaea)
The arachin and conarachin fractions were extracted from 8 samples of groundnut of different varieties grown in different locations. Marked variations in the electro‐phoretic patterns, especially of the conarachin fractions, were observed and the amino acid composition of the fractions showed highly...
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| Veröffentlicht in: | Journal of the science of food and agriculture 1973-05, Vol.24 (5), p.597-609 |
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| Hauptverfasser: | , |
| Format: | Artikel |
| Sprache: | eng |
| Online-Zugang: | Volltext |
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| Zusammenfassung: | The arachin and conarachin fractions were extracted from 8 samples of groundnut of different varieties grown in different locations. Marked variations in the electro‐phoretic patterns, especially of the conarachin fractions, were observed and the amino acid composition of the fractions showed highly significant differences. These differences appeared to be both varietal and environmental in origin. |
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| ISSN: | 0022-5142 1097-0010 |
| DOI: | 10.1002/jsfa.2740240513 |