Gas chromatography using capillary column units for flavour investigation

Gas chromatography using capillary column units for flavour investigation

Details of the construction and operation of capillary gas chromatography units are given. Techniques which have been developed for the use of these units in flavour investigations are described and discussed.

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Veröffentlicht in:Journal of the science of food and agriculture 1963-04, Vol.14 (4), p.209-220
Hauptverfasser: Self, R., Land, D. G., Casey, J. C.
Format: Artikel
Sprache:eng
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Zusammenfassung:Details of the construction and operation of capillary gas chromatography units are given. Techniques which have been developed for the use of these units in flavour investigations are described and discussed.
ISSN:0022-5142
1097-0010
DOI:10.1002/jsfa.2740140401