Evaluation of protein isolate from Cassia uniflora as a source of plant protein

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Veröffentlicht in:	Journal of the science of food and agriculture 1991, Vol.54 (4), p.659-662
Hauptverfasser:	Bhanu, N Vijaya, Ramachandra, Geeta, Monteiro, P Vincent
Format:	Artikel
Sprache:	eng
Schlagworte:	amino acid profile Animal, plant, fungal and microbial proteins, edible seaweeds and food yeasts antinutritional factors Biological and medical sciences Cassia uniflora Food industries Fundamental and applied biological sciences. Psychology in-vitro protein digestibility protein isolate proximate composition
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