The amino-acids present in the protein of the apple fruit
Two protein‐containing fractions are obtained from an alkaline phosphate extract of the pulp of young Bramley's Seedling apple fruits and their amino‐acid constitution determined, after hydrolysis, by means of filter‐paper chromatography. It is shown that the two protein fractions contain the s...
Gespeichert in:
| Veröffentlicht in: | Journal of the science of food and agriculture 1951-04, Vol.2 (4), p.160-166 |
|---|---|
| 1. Verfasser: | |
| Format: | Artikel |
| Sprache: | eng |
| Online-Zugang: | Volltext |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
Schreiben Sie den ersten Kommentar!