The tocopherol contents of some australian cereals and flour milling products
A modification is proposed of the two‐dimensional chromatographic procedure of Green et al. in order to achieve uniform and replicate separation of the tocopherol spots. The proposed method is more suitable than the previous procedure for control purposes in a small laboratory. Results are recorded...
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| Veröffentlicht in: | Journal of the science of food and agriculture 1958-08, Vol.9 (8), p.524-527 |
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| Hauptverfasser: | , |
| Format: | Artikel |
| Sprache: | eng |
| Online-Zugang: | Volltext |
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| Zusammenfassung: | A modification is proposed of the two‐dimensional chromatographic procedure of Green et al. in order to achieve uniform and replicate separation of the tocopherol spots. The proposed method is more suitable than the previous procedure for control purposes in a small laboratory. Results are recorded for a number of Australian cereals. |
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| ISSN: | 0022-5142 1097-0010 |
| DOI: | 10.1002/jsfa.2740090809 |