Structural functions of taste in the sugar series: Function of the γ-attribute in the sweet glycophore
The tastes of chlorinated derivatives of simple monosaccharides, their alcohols, and the disaccharides maltose and trehalose were examined in relation to existing theories of sweetness sensation. Conclusions have been drawn about the importance of the γ‐lipophilic constituent as the third site in th...
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| Veröffentlicht in: | Journal of the science of food and agriculture 1981-03, Vol.32 (3), p.283-287 |
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| Hauptverfasser: | , |
| Format: | Artikel |
| Sprache: | eng |
| Online-Zugang: | Volltext |
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| Zusammenfassung: | The tastes of chlorinated derivatives of simple monosaccharides, their alcohols, and the disaccharides maltose and trehalose were examined in relation to existing theories of sweetness sensation. Conclusions have been drawn about the importance of the γ‐lipophilic constituent as the third site in the sweet glycophore and its function as a vector for sweet taste. |
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| ISSN: | 0022-5142 1097-0010 |
| DOI: | 10.1002/jsfa.2740320313 |