Determinants of Wholesale Beef-Cut Prices
Key determinants of monthly wholesale prices for 12 beef cuts include the quantity of the specific cut, stickiness in prices, marketing costs, quantities of pork and chicken, and seasonality. Seasonal patterns across the respective cuts are very different. Relative to the price in December, prices a...
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| Veröffentlicht in: | Journal of agricultural and applied economics 1994-07, Vol.26 (1), p.183-199 |
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| container_end_page | 199 |
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| container_title | Journal of agricultural and applied economics |
| container_volume | 26 |
| creator | Capps, Oral Farris, Donald E. Byrne, Patrick J. Namken, Jerry C. Lambert, Charles D. |
| description | Key determinants of monthly wholesale prices for 12 beef cuts include the quantity of the specific cut, stickiness in prices, marketing costs, quantities of pork and chicken, and seasonality. Seasonal patterns across the respective cuts are very different. Relative to the price in December, prices at the wholesale level in other months can be as much as 6 percent lower to as much as 21 percent higher. |
| doi_str_mv | 10.1017/S1074070800019295 |
| format | Article |
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Seasonal patterns across the respective cuts are very different. Relative to the price in December, prices at the wholesale level in other months can be as much as 6 percent lower to as much as 21 percent higher.</description><identifier>ISSN: 1074-0708</identifier><identifier>EISSN: 2056-7405</identifier><identifier>EISSN: 1074-0708</identifier><identifier>DOI: 10.1017/S1074070800019295</identifier><language>eng</language><publisher>New York, USA: Cambridge University Press</publisher><subject>and seasonality ; beef cuts ; CARNE DE CERDO ; CARNE DE POLLO ; CARNE DE RES ; DEMANDA ; DEMANDE ; ESTADOS UNIDOS DE AMERICA ; ETATS UNIS ; FORMACION DE PRECIOS ; FORMATION DES PRIX ; MODELE MATHEMATIQUE ; MODELOS MATEMATICOS ; PIECE DE VIANDE ; PIEZAS DE CARNE ; PRECIO AL POR MAYOR ; PRIX DE GROS ; VARIACION ESTACIONAL ; VARIATION SAISONNIERE ; VIANDE BOVINE ; VIANDE DE POULET ; VIANDE PORCINE ; Wholesale prices</subject><ispartof>Journal of agricultural and applied economics, 1994-07, Vol.26 (1), p.183-199</ispartof><rights>Copyright © Southern Agricultural Economics Association 1994</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c3245-2b61b6ada1992ca73140ab2d6ecbec272f019c490d12c5a65facb04127fff6b73</citedby><cites>FETCH-LOGICAL-c3245-2b61b6ada1992ca73140ab2d6ecbec272f019c490d12c5a65facb04127fff6b73</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,780,784,27869,27924,27925</link.rule.ids></links><search><creatorcontrib>Capps, Oral</creatorcontrib><creatorcontrib>Farris, Donald E.</creatorcontrib><creatorcontrib>Byrne, Patrick J.</creatorcontrib><creatorcontrib>Namken, Jerry C.</creatorcontrib><creatorcontrib>Lambert, Charles D.</creatorcontrib><title>Determinants of Wholesale Beef-Cut Prices</title><title>Journal of agricultural and applied economics</title><addtitle>J. Agric. Appl. Econ</addtitle><description>Key determinants of monthly wholesale prices for 12 beef cuts include the quantity of the specific cut, stickiness in prices, marketing costs, quantities of pork and chicken, and seasonality. Seasonal patterns across the respective cuts are very different. Relative to the price in December, prices at the wholesale level in other months can be as much as 6 percent lower to as much as 21 percent higher.</description><subject>and seasonality</subject><subject>beef cuts</subject><subject>CARNE DE CERDO</subject><subject>CARNE DE POLLO</subject><subject>CARNE DE RES</subject><subject>DEMANDA</subject><subject>DEMANDE</subject><subject>ESTADOS UNIDOS DE AMERICA</subject><subject>ETATS UNIS</subject><subject>FORMACION DE PRECIOS</subject><subject>FORMATION DES PRIX</subject><subject>MODELE MATHEMATIQUE</subject><subject>MODELOS MATEMATICOS</subject><subject>PIECE DE VIANDE</subject><subject>PIEZAS DE CARNE</subject><subject>PRECIO AL POR MAYOR</subject><subject>PRIX DE GROS</subject><subject>VARIACION ESTACIONAL</subject><subject>VARIATION SAISONNIERE</subject><subject>VIANDE BOVINE</subject><subject>VIANDE DE POULET</subject><subject>VIANDE PORCINE</subject><subject>Wholesale prices</subject><issn>1074-0708</issn><issn>2056-7405</issn><issn>1074-0708</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>1994</creationdate><recordtype>article</recordtype><sourceid>HYQOX</sourceid><sourceid>K30</sourceid><recordid>eNp1kEFLw0AQhRdRsFZ_gJ4CnjxEZzbZ3eSoVVuxYCWWHpfNZremtk27m4L-exNSRBBPA_Pem_l4hJwjXCOguMkQRAwCEgDAlKbsgPQoMB42W3ZIeq0ctvoxOfF-ARBTypIeubo3tXGrcq3WtQ8qG8zeq6XxammCO2NsONjVwcSV2vhTcmTV0puz_eyT6ePD22AUjl-GT4PbcagjGrOQ5hxzrgqFaUq1EhHGoHJacKNzo6mgtuHTcQoFUs0UZ1bpHGKkwlrLcxH1yWV3d-Oq7c74Wi6qnVs3LyXSVCSAwFsXdi7tKu-dsXLjypVyXxJBto3IP400mbDLlL42nz8B5T5kc1EwyYevcjZ7HkGWTGTW-C86v1WVVHNXejnNUoZxwqARoz2AWuWuLObmF-e_CN9JdXe2</recordid><startdate>19940701</startdate><enddate>19940701</enddate><creator>Capps, Oral</creator><creator>Farris, Donald E.</creator><creator>Byrne, Patrick J.</creator><creator>Namken, Jerry C.</creator><creator>Lambert, Charles D.</creator><general>Cambridge University Press</general><general>Southern Agricultural Economics Association</general><scope>FBQ</scope><scope>BSCLL</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>ADABO</scope><scope>BEAJS</scope><scope>HYQOX</scope><scope>K30</scope><scope>PAAUG</scope><scope>PAWHS</scope><scope>PAWZZ</scope><scope>PAXOH</scope><scope>PBHAV</scope><scope>PBQSW</scope><scope>PBYQZ</scope><scope>PCIWU</scope><scope>PCMID</scope><scope>PCZJX</scope><scope>PDGRG</scope><scope>PDPSG</scope><scope>PDWWI</scope><scope>PETMR</scope><scope>PEXHY</scope><scope>PFVGT</scope><scope>PGXDX</scope><scope>PIHIL</scope><scope>PISVA</scope><scope>PJCTQ</scope><scope>PJTMS</scope><scope>PLCHJ</scope><scope>PMHAD</scope><scope>PNQDJ</scope><scope>POUND</scope><scope>PPLAD</scope><scope>PQAPC</scope><scope>PQCAN</scope><scope>PQCMW</scope><scope>PQEME</scope><scope>PQHKH</scope><scope>PQMID</scope><scope>PQNCT</scope><scope>PQNET</scope><scope>PQSCT</scope><scope>PQSET</scope><scope>PSVJG</scope><scope>PVMQY</scope><scope>PZGFC</scope><scope>SAAPM</scope><scope>~P9</scope></search><sort><creationdate>19940701</creationdate><title>Determinants of Wholesale Beef-Cut Prices</title><author>Capps, Oral ; Farris, Donald E. ; Byrne, Patrick J. ; Namken, Jerry C. ; Lambert, Charles D.</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c3245-2b61b6ada1992ca73140ab2d6ecbec272f019c490d12c5a65facb04127fff6b73</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>1994</creationdate><topic>and seasonality</topic><topic>beef cuts</topic><topic>CARNE DE CERDO</topic><topic>CARNE DE POLLO</topic><topic>CARNE DE RES</topic><topic>DEMANDA</topic><topic>DEMANDE</topic><topic>ESTADOS UNIDOS DE AMERICA</topic><topic>ETATS UNIS</topic><topic>FORMACION DE PRECIOS</topic><topic>FORMATION DES PRIX</topic><topic>MODELE MATHEMATIQUE</topic><topic>MODELOS MATEMATICOS</topic><topic>PIECE DE VIANDE</topic><topic>PIEZAS DE CARNE</topic><topic>PRECIO AL POR MAYOR</topic><topic>PRIX DE GROS</topic><topic>VARIACION ESTACIONAL</topic><topic>VARIATION SAISONNIERE</topic><topic>VIANDE BOVINE</topic><topic>VIANDE DE POULET</topic><topic>VIANDE PORCINE</topic><topic>Wholesale prices</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Capps, Oral</creatorcontrib><creatorcontrib>Farris, Donald E.</creatorcontrib><creatorcontrib>Byrne, Patrick J.</creatorcontrib><creatorcontrib>Namken, Jerry C.</creatorcontrib><creatorcontrib>Lambert, Charles D.</creatorcontrib><collection>AGRIS</collection><collection>Istex</collection><collection>CrossRef</collection><collection>Periodicals Archive Online Foundation Collection 3 (2022)</collection><collection>Periodicals Archive Online Foundation Collection 3</collection><collection>ProQuest Historical Periodicals</collection><collection>Periodicals Index Online</collection><collection>Primary Sources Access—Foundation Edition (Plan E) - 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Agric. Appl. Econ</addtitle><date>1994-07-01</date><risdate>1994</risdate><volume>26</volume><issue>1</issue><spage>183</spage><epage>199</epage><pages>183-199</pages><issn>1074-0708</issn><eissn>2056-7405</eissn><eissn>1074-0708</eissn><abstract>Key determinants of monthly wholesale prices for 12 beef cuts include the quantity of the specific cut, stickiness in prices, marketing costs, quantities of pork and chicken, and seasonality. Seasonal patterns across the respective cuts are very different. Relative to the price in December, prices at the wholesale level in other months can be as much as 6 percent lower to as much as 21 percent higher.</abstract><cop>New York, USA</cop><pub>Cambridge University Press</pub><doi>10.1017/S1074070800019295</doi><tpages>17</tpages><oa>free_for_read</oa></addata></record> |
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| source | AgEcon; Elektronische Zeitschriftenbibliothek - Frei zugängliche E-Journals; Periodicals Index Online |
| subjects | and seasonality beef cuts CARNE DE CERDO CARNE DE POLLO CARNE DE RES DEMANDA DEMANDE ESTADOS UNIDOS DE AMERICA ETATS UNIS FORMACION DE PRECIOS FORMATION DES PRIX MODELE MATHEMATIQUE MODELOS MATEMATICOS PIECE DE VIANDE PIEZAS DE CARNE PRECIO AL POR MAYOR PRIX DE GROS VARIACION ESTACIONAL VARIATION SAISONNIERE VIANDE BOVINE VIANDE DE POULET VIANDE PORCINE Wholesale prices |
| title | Determinants of Wholesale Beef-Cut Prices |
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