Determinants of Wholesale Beef-Cut Prices

Key determinants of monthly wholesale prices for 12 beef cuts include the quantity of the specific cut, stickiness in prices, marketing costs, quantities of pork and chicken, and seasonality. Seasonal patterns across the respective cuts are very different. Relative to the price in December, prices a...

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Veröffentlicht in:	Journal of agricultural and applied economics 1994-07, Vol.26 (1), p.183-199
Hauptverfasser:	Capps, Oral, Farris, Donald E., Byrne, Patrick J., Namken, Jerry C., Lambert, Charles D.
Format:	Artikel
Sprache:	eng
Schlagworte:	and seasonality beef cuts CARNE DE CERDO CARNE DE POLLO CARNE DE RES DEMANDA DEMANDE ESTADOS UNIDOS DE AMERICA ETATS UNIS FORMACION DE PRECIOS FORMATION DES PRIX MODELE MATHEMATIQUE MODELOS MATEMATICOS PIECE DE VIANDE PIEZAS DE CARNE PRECIO AL POR MAYOR PRIX DE GROS VARIACION ESTACIONAL VARIATION SAISONNIERE VIANDE BOVINE VIANDE DE POULET VIANDE PORCINE Wholesale prices
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Zusammenfassung:	Key determinants of monthly wholesale prices for 12 beef cuts include the quantity of the specific cut, stickiness in prices, marketing costs, quantities of pork and chicken, and seasonality. Seasonal patterns across the respective cuts are very different. Relative to the price in December, prices at the wholesale level in other months can be as much as 6 percent lower to as much as 21 percent higher.
ISSN:	1074-0708 2056-7405 1074-0708
DOI:	10.1017/S1074070800019295