Chinese Food over the Millennia

Chinese Food over the Millennia

Professor K. C. Chang and his colleagues have written an important book on the food and drink, utensils for eating, ways of preparation, preservation of food, etc., of the Chinese people. This review article attempts to assess the value of their work.

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Veröffentlicht in:Journal of the American Oriental Society 1979-01, Vol.99 (1), p.87-90
1. Verfasser: Goodrich, L. Carrington
Format: Artikel
Sprache:eng
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Review Articles
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Zusammenfassung:Professor K. C. Chang and his colleagues have written an important book on the food and drink, utensils for eating, ways of preparation, preservation of food, etc., of the Chinese people. This review article attempts to assess the value of their work.
ISSN:0003-0279
DOI:10.2307/598953