Plantes vivrières et patrimoine culinaire: Une réflexion sur le cas provençal

Plantes vivrières et patrimoine culinaire: Une réflexion sur le cas provençal

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Veröffentlicht in:Social Science Information 1981-12, Vol.20 (6), p.925-946
1. Verfasser: Barrau, Jacques
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Sprache:eng ; fre
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container_title Social Science Information
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creator Barrau, Jacques
description
doi_str_mv 10.1177/053901848102000605
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identifier ISSN: 0539-0184
ispartof Social Science Information, 1981-12, Vol.20 (6), p.925-946
issn 0539-0184
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language eng ; fre
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source SAGE Complete A-Z List; Periodicals Index Online
title Plantes vivrières et patrimoine culinaire: Une réflexion sur le cas provençal
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