Regioselective Glucosylation of Oxyresveratrol by Cell Suspension Cultures of Solanum Mammosum

Regioselective Glucosylation of Oxyresveratrol by Cell Suspension Cultures of Solanum Mammosum

The glucosylation of oxyresveratrol by cell suspension cultures of Solanum mammosum has been investigated.

Gespeichert in:
Bibliographische Detailangaben
Veröffentlicht in:Journal of chemical research 2004-10, Vol.2004 (10), p.706-707
Hauptverfasser: Hakim, Euis H., Achmad, Sjamsul A., Aimi, Norio, Indrayanto, Gunawan, Kitajima, Mariko, Makmur, Lukman, Surya, Merry D., Syah, Yana M., Takayama, Hiromitsu
Format: Artikel
Sprache:eng
Online-Zugang:Volltext
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
Beschreibung
Zusammenfassung:The glucosylation of oxyresveratrol by cell suspension cultures of Solanum mammosum has been investigated.
ISSN:1747-5198
2047-6507
DOI:10.3184/0308234043431825