Analysis of hydrogen peroxide in cigarette smoke from selected Chinese cigarette brands under conventional and intense machine smoking conditions

The purpose of the present work was to investigate the concentration ranges of H 2 O 2 generated from cigarette smoke of selected Chinese brands and the effect of different smoking behaviors on the deliveries of H 2 O 2 . A simple, rapid and reliable fluorescence assay was developed for the measurem...

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Veröffentlicht in:	European food research & technology 2012-12, Vol.235 (6), p.1107-1115
Hauptverfasser:	Liu, Hailin, Sun, Shihao, Zong, Yongli, Li, Peng, Xie, Jianping
Format:	Artikel
Sprache:	eng
Schlagworte:	Agriculture Analytical Chemistry Behavior Biological and medical sciences Biotechnology Brands Chemistry Chemistry and Materials Science Cigarettes Enzymes Food industries Food Science Forestry Fundamental and applied biological sciences. Psychology Hemoglobin Hydrogen peroxide Laboratories Nicotine Original Paper Reagents Smoking Statistical analysis Tobacco Ventilation
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