Analysis of hydrogen peroxide in cigarette smoke from selected Chinese cigarette brands under conventional and intense machine smoking conditions
The purpose of the present work was to investigate the concentration ranges of H 2 O 2 generated from cigarette smoke of selected Chinese brands and the effect of different smoking behaviors on the deliveries of H 2 O 2 . A simple, rapid and reliable fluorescence assay was developed for the measurem...
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| Veröffentlicht in: | European food research & technology 2012-12, Vol.235 (6), p.1107-1115 |
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| creator | Liu, Hailin Sun, Shihao Zong, Yongli Li, Peng Xie, Jianping |
| description | The purpose of the present work was to investigate the concentration ranges of H
2
O
2
generated from cigarette smoke of selected Chinese brands and the effect of different smoking behaviors on the deliveries of H
2
O
2
. A simple, rapid and reliable fluorescence assay was developed for the measurement of H
2
O
2
based on the catalytic activity of hemoglobin using 10-acetyl-3, 7-dihydroxyphenoxazine (Amplex Red) as the substrate. The proposed method was applied to determine the H
2
O
2
deliveries from mainstream cigarette smoke of 30 Chinese (5 blended and 25 Virginia) and two reference cigarettes (3R4F and 1R5F) under two machine smoking regimes. Results showed that, under ISO smoking conditions, Chinese blended cigarettes had lower H
2
O
2
yields than Chinese flue-cured cigarettes (mean value 2.41 vs. 4.69 μg cig
−1
,
p
|
| doi_str_mv | 10.1007/s00217-012-1840-6 |
| format | Article |
| fullrecord | <record><control><sourceid>proquest_cross</sourceid><recordid>TN_cdi_proquest_journals_1170594054</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>2818892521</sourcerecordid><originalsourceid>FETCH-LOGICAL-c379t-39dd1e77d2b2fe04cb4e4c60d0cc3416e5eee537c9b5a1beacb12f5a2d6fdf953</originalsourceid><addsrcrecordid>eNp1kMtOAyEUhidGE68P4I7EuBwFhoHO0jTekiZudE0YOFS0hcqZGvsYvrGMNcaNKwh85z9_vqo6ZfSCUaoukVLOVE0Zr9lE0FruVAdMNJOaN5N29_eu1H51iPhCadtJJg6qz6toFhsMSJInzxuX0xwiWUFOH8EBCZHYMDcZhgEILtMrEJ_TkiAswA7gyPQ5RED4Q_XZRIdkHR1kYlN8hziEVLaQ8l4CB4iFXxo7Tn5nhjgfQRdGDo-rPW8WCCc_51H1dHP9OL2rZw-399OrWW0b1Q110znHQCnHe-6BCtsLEFZSR61tBJPQAkDbKNv1rWE9GNsz7lvDnfTOd21zVJ1tc1c5va0BB_2S1rn0RM2YKn4EbUWh2JayOSFm8HqVw9LkjWZUj-b11rwu5vVoXssyc_6TbNCahS9CbMDfQS4llaVh4fiWw_IV55D_NPg3_AtKqJe8</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>1170594054</pqid></control><display><type>article</type><title>Analysis of hydrogen peroxide in cigarette smoke from selected Chinese cigarette brands under conventional and intense machine smoking conditions</title><source>SpringerLink Journals - AutoHoldings</source><creator>Liu, Hailin ; Sun, Shihao ; Zong, Yongli ; Li, Peng ; Xie, Jianping</creator><creatorcontrib>Liu, Hailin ; Sun, Shihao ; Zong, Yongli ; Li, Peng ; Xie, Jianping</creatorcontrib><description>The purpose of the present work was to investigate the concentration ranges of H
2
O
2
generated from cigarette smoke of selected Chinese brands and the effect of different smoking behaviors on the deliveries of H
2
O
2
. A simple, rapid and reliable fluorescence assay was developed for the measurement of H
2
O
2
based on the catalytic activity of hemoglobin using 10-acetyl-3, 7-dihydroxyphenoxazine (Amplex Red) as the substrate. The proposed method was applied to determine the H
2
O
2
deliveries from mainstream cigarette smoke of 30 Chinese (5 blended and 25 Virginia) and two reference cigarettes (3R4F and 1R5F) under two machine smoking regimes. Results showed that, under ISO smoking conditions, Chinese blended cigarettes had lower H
2
O
2
yields than Chinese flue-cured cigarettes (mean value 2.41 vs. 4.69 μg cig
−1
,
p
< 0.05). As expected, the deliveries of H
2
O
2
for all cigarettes analyzed were higher under Canadian intense smoking conditions than those under ISO conditions (ISO mean 4.31 μg cig
−1
vs. Canadian mean 5.96 μg cig
−1
,
p
< 0.05). In addition, the ratios of H
2
O
2
to nicotine yields were utilized to show the relative differences in yields among brands tested in this work and more than a twofold difference was found for most of selected Chinese blended and flue-cured cigarettes.</description><identifier>ISSN: 1438-2377</identifier><identifier>EISSN: 1438-2385</identifier><identifier>DOI: 10.1007/s00217-012-1840-6</identifier><language>eng</language><publisher>Berlin/Heidelberg: Springer-Verlag</publisher><subject>Agriculture ; Analytical Chemistry ; Behavior ; Biological and medical sciences ; Biotechnology ; Brands ; Chemistry ; Chemistry and Materials Science ; Cigarettes ; Enzymes ; Food industries ; Food Science ; Forestry ; Fundamental and applied biological sciences. Psychology ; Hemoglobin ; Hydrogen peroxide ; Laboratories ; Nicotine ; Original Paper ; Reagents ; Smoking ; Statistical analysis ; Tobacco ; Ventilation</subject><ispartof>European food research & technology, 2012-12, Vol.235 (6), p.1107-1115</ispartof><rights>Springer-Verlag Berlin Heidelberg 2012</rights><rights>2014 INIST-CNRS</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c379t-39dd1e77d2b2fe04cb4e4c60d0cc3416e5eee537c9b5a1beacb12f5a2d6fdf953</citedby><cites>FETCH-LOGICAL-c379t-39dd1e77d2b2fe04cb4e4c60d0cc3416e5eee537c9b5a1beacb12f5a2d6fdf953</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://link.springer.com/content/pdf/10.1007/s00217-012-1840-6$$EPDF$$P50$$Gspringer$$H</linktopdf><linktohtml>$$Uhttps://link.springer.com/10.1007/s00217-012-1840-6$$EHTML$$P50$$Gspringer$$H</linktohtml><link.rule.ids>314,776,780,27901,27902,41464,42533,51294</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=26606416$$DView record in Pascal Francis$$Hfree_for_read</backlink></links><search><creatorcontrib>Liu, Hailin</creatorcontrib><creatorcontrib>Sun, Shihao</creatorcontrib><creatorcontrib>Zong, Yongli</creatorcontrib><creatorcontrib>Li, Peng</creatorcontrib><creatorcontrib>Xie, Jianping</creatorcontrib><title>Analysis of hydrogen peroxide in cigarette smoke from selected Chinese cigarette brands under conventional and intense machine smoking conditions</title><title>European food research & technology</title><addtitle>Eur Food Res Technol</addtitle><description>The purpose of the present work was to investigate the concentration ranges of H
2
O
2
generated from cigarette smoke of selected Chinese brands and the effect of different smoking behaviors on the deliveries of H
2
O
2
. A simple, rapid and reliable fluorescence assay was developed for the measurement of H
2
O
2
based on the catalytic activity of hemoglobin using 10-acetyl-3, 7-dihydroxyphenoxazine (Amplex Red) as the substrate. The proposed method was applied to determine the H
2
O
2
deliveries from mainstream cigarette smoke of 30 Chinese (5 blended and 25 Virginia) and two reference cigarettes (3R4F and 1R5F) under two machine smoking regimes. Results showed that, under ISO smoking conditions, Chinese blended cigarettes had lower H
2
O
2
yields than Chinese flue-cured cigarettes (mean value 2.41 vs. 4.69 μg cig
−1
,
p
< 0.05). As expected, the deliveries of H
2
O
2
for all cigarettes analyzed were higher under Canadian intense smoking conditions than those under ISO conditions (ISO mean 4.31 μg cig
−1
vs. Canadian mean 5.96 μg cig
−1
,
p
< 0.05). In addition, the ratios of H
2
O
2
to nicotine yields were utilized to show the relative differences in yields among brands tested in this work and more than a twofold difference was found for most of selected Chinese blended and flue-cured cigarettes.</description><subject>Agriculture</subject><subject>Analytical Chemistry</subject><subject>Behavior</subject><subject>Biological and medical sciences</subject><subject>Biotechnology</subject><subject>Brands</subject><subject>Chemistry</subject><subject>Chemistry and Materials Science</subject><subject>Cigarettes</subject><subject>Enzymes</subject><subject>Food industries</subject><subject>Food Science</subject><subject>Forestry</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>Hemoglobin</subject><subject>Hydrogen peroxide</subject><subject>Laboratories</subject><subject>Nicotine</subject><subject>Original Paper</subject><subject>Reagents</subject><subject>Smoking</subject><subject>Statistical analysis</subject><subject>Tobacco</subject><subject>Ventilation</subject><issn>1438-2377</issn><issn>1438-2385</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2012</creationdate><recordtype>article</recordtype><sourceid>BENPR</sourceid><recordid>eNp1kMtOAyEUhidGE68P4I7EuBwFhoHO0jTekiZudE0YOFS0hcqZGvsYvrGMNcaNKwh85z9_vqo6ZfSCUaoukVLOVE0Zr9lE0FruVAdMNJOaN5N29_eu1H51iPhCadtJJg6qz6toFhsMSJInzxuX0xwiWUFOH8EBCZHYMDcZhgEILtMrEJ_TkiAswA7gyPQ5RED4Q_XZRIdkHR1kYlN8hziEVLaQ8l4CB4iFXxo7Tn5nhjgfQRdGDo-rPW8WCCc_51H1dHP9OL2rZw-399OrWW0b1Q110znHQCnHe-6BCtsLEFZSR61tBJPQAkDbKNv1rWE9GNsz7lvDnfTOd21zVJ1tc1c5va0BB_2S1rn0RM2YKn4EbUWh2JayOSFm8HqVw9LkjWZUj-b11rwu5vVoXssyc_6TbNCahS9CbMDfQS4llaVh4fiWw_IV55D_NPg3_AtKqJe8</recordid><startdate>20121201</startdate><enddate>20121201</enddate><creator>Liu, Hailin</creator><creator>Sun, Shihao</creator><creator>Zong, Yongli</creator><creator>Li, Peng</creator><creator>Xie, Jianping</creator><general>Springer-Verlag</general><general>Springer</general><general>Springer Nature B.V</general><scope>IQODW</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>3V.</scope><scope>7QO</scope><scope>7QR</scope><scope>7RQ</scope><scope>7T7</scope><scope>7WY</scope><scope>7WZ</scope><scope>7X2</scope><scope>7XB</scope><scope>87Z</scope><scope>88I</scope><scope>8FD</scope><scope>8FE</scope><scope>8FG</scope><scope>8FH</scope><scope>8FK</scope><scope>8FL</scope><scope>ABJCF</scope><scope>ABUWG</scope><scope>AEUYN</scope><scope>AFKRA</scope><scope>ATCPS</scope><scope>AZQEC</scope><scope>BENPR</scope><scope>BEZIV</scope><scope>BGLVJ</scope><scope>BHPHI</scope><scope>C1K</scope><scope>CCPQU</scope><scope>DWQXO</scope><scope>FR3</scope><scope>FRNLG</scope><scope>F~G</scope><scope>GNUQQ</scope><scope>HCIFZ</scope><scope>K60</scope><scope>K6~</scope><scope>L.-</scope><scope>L6V</scope><scope>M0C</scope><scope>M0K</scope><scope>M2P</scope><scope>M7S</scope><scope>P64</scope><scope>PQBIZ</scope><scope>PQBZA</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>PTHSS</scope><scope>Q9U</scope></search><sort><creationdate>20121201</creationdate><title>Analysis of hydrogen peroxide in cigarette smoke from selected Chinese cigarette brands under conventional and intense machine smoking conditions</title><author>Liu, Hailin ; Sun, Shihao ; Zong, Yongli ; Li, Peng ; Xie, Jianping</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c379t-39dd1e77d2b2fe04cb4e4c60d0cc3416e5eee537c9b5a1beacb12f5a2d6fdf953</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2012</creationdate><topic>Agriculture</topic><topic>Analytical Chemistry</topic><topic>Behavior</topic><topic>Biological and medical sciences</topic><topic>Biotechnology</topic><topic>Brands</topic><topic>Chemistry</topic><topic>Chemistry and Materials Science</topic><topic>Cigarettes</topic><topic>Enzymes</topic><topic>Food industries</topic><topic>Food Science</topic><topic>Forestry</topic><topic>Fundamental and applied biological sciences. Psychology</topic><topic>Hemoglobin</topic><topic>Hydrogen peroxide</topic><topic>Laboratories</topic><topic>Nicotine</topic><topic>Original Paper</topic><topic>Reagents</topic><topic>Smoking</topic><topic>Statistical analysis</topic><topic>Tobacco</topic><topic>Ventilation</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Liu, Hailin</creatorcontrib><creatorcontrib>Sun, Shihao</creatorcontrib><creatorcontrib>Zong, Yongli</creatorcontrib><creatorcontrib>Li, Peng</creatorcontrib><creatorcontrib>Xie, Jianping</creatorcontrib><collection>Pascal-Francis</collection><collection>CrossRef</collection><collection>ProQuest Central (Corporate)</collection><collection>Biotechnology Research Abstracts</collection><collection>Chemoreception Abstracts</collection><collection>Career & Technical Education Database</collection><collection>Industrial and Applied Microbiology Abstracts (Microbiology A)</collection><collection>ABI/INFORM Collection</collection><collection>ABI/INFORM Global (PDF only)</collection><collection>Agricultural Science Collection</collection><collection>ProQuest Central (purchase pre-March 2016)</collection><collection>ABI/INFORM Global (Alumni Edition)</collection><collection>Science Database (Alumni Edition)</collection><collection>Technology Research Database</collection><collection>ProQuest SciTech Collection</collection><collection>ProQuest Technology Collection</collection><collection>ProQuest Natural Science Collection</collection><collection>ProQuest Central (Alumni) (purchase pre-March 2016)</collection><collection>ABI/INFORM Collection (Alumni Edition)</collection><collection>Materials Science & Engineering Collection</collection><collection>ProQuest Central (Alumni Edition)</collection><collection>ProQuest One Sustainability</collection><collection>ProQuest Central UK/Ireland</collection><collection>Agricultural & Environmental Science Collection</collection><collection>ProQuest Central Essentials</collection><collection>ProQuest Central</collection><collection>Business Premium Collection</collection><collection>Technology Collection</collection><collection>Natural Science Collection</collection><collection>Environmental Sciences and Pollution Management</collection><collection>ProQuest One Community College</collection><collection>ProQuest Central Korea</collection><collection>Engineering Research Database</collection><collection>Business Premium Collection (Alumni)</collection><collection>ABI/INFORM Global (Corporate)</collection><collection>ProQuest Central Student</collection><collection>SciTech Premium Collection</collection><collection>ProQuest Business Collection (Alumni Edition)</collection><collection>ProQuest Business Collection</collection><collection>ABI/INFORM Professional Advanced</collection><collection>ProQuest Engineering Collection</collection><collection>ABI/INFORM Global</collection><collection>Agricultural Science Database</collection><collection>Science Database</collection><collection>Engineering Database</collection><collection>Biotechnology and BioEngineering Abstracts</collection><collection>ProQuest One Business</collection><collection>ProQuest One Business (Alumni)</collection><collection>ProQuest One Academic Eastern Edition (DO NOT USE)</collection><collection>ProQuest One Academic</collection><collection>ProQuest One Academic UKI Edition</collection><collection>Engineering Collection</collection><collection>ProQuest Central Basic</collection><jtitle>European food research & technology</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Liu, Hailin</au><au>Sun, Shihao</au><au>Zong, Yongli</au><au>Li, Peng</au><au>Xie, Jianping</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Analysis of hydrogen peroxide in cigarette smoke from selected Chinese cigarette brands under conventional and intense machine smoking conditions</atitle><jtitle>European food research & technology</jtitle><stitle>Eur Food Res Technol</stitle><date>2012-12-01</date><risdate>2012</risdate><volume>235</volume><issue>6</issue><spage>1107</spage><epage>1115</epage><pages>1107-1115</pages><issn>1438-2377</issn><eissn>1438-2385</eissn><abstract>The purpose of the present work was to investigate the concentration ranges of H
2
O
2
generated from cigarette smoke of selected Chinese brands and the effect of different smoking behaviors on the deliveries of H
2
O
2
. A simple, rapid and reliable fluorescence assay was developed for the measurement of H
2
O
2
based on the catalytic activity of hemoglobin using 10-acetyl-3, 7-dihydroxyphenoxazine (Amplex Red) as the substrate. The proposed method was applied to determine the H
2
O
2
deliveries from mainstream cigarette smoke of 30 Chinese (5 blended and 25 Virginia) and two reference cigarettes (3R4F and 1R5F) under two machine smoking regimes. Results showed that, under ISO smoking conditions, Chinese blended cigarettes had lower H
2
O
2
yields than Chinese flue-cured cigarettes (mean value 2.41 vs. 4.69 μg cig
−1
,
p
< 0.05). As expected, the deliveries of H
2
O
2
for all cigarettes analyzed were higher under Canadian intense smoking conditions than those under ISO conditions (ISO mean 4.31 μg cig
−1
vs. Canadian mean 5.96 μg cig
−1
,
p
< 0.05). In addition, the ratios of H
2
O
2
to nicotine yields were utilized to show the relative differences in yields among brands tested in this work and more than a twofold difference was found for most of selected Chinese blended and flue-cured cigarettes.</abstract><cop>Berlin/Heidelberg</cop><pub>Springer-Verlag</pub><doi>10.1007/s00217-012-1840-6</doi><tpages>9</tpages></addata></record> |
| fulltext | fulltext |
| identifier | ISSN: 1438-2377 |
| ispartof | European food research & technology, 2012-12, Vol.235 (6), p.1107-1115 |
| issn | 1438-2377 1438-2385 |
| language | eng |
| recordid | cdi_proquest_journals_1170594054 |
| source | SpringerLink Journals - AutoHoldings |
| subjects | Agriculture Analytical Chemistry Behavior Biological and medical sciences Biotechnology Brands Chemistry Chemistry and Materials Science Cigarettes Enzymes Food industries Food Science Forestry Fundamental and applied biological sciences. Psychology Hemoglobin Hydrogen peroxide Laboratories Nicotine Original Paper Reagents Smoking Statistical analysis Tobacco Ventilation |
| title | Analysis of hydrogen peroxide in cigarette smoke from selected Chinese cigarette brands under conventional and intense machine smoking conditions |
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