An investigation into the chronic effects of flavonoids in orange juice on cardiovascular health and cognition

An investigation into the chronic effects of flavonoids in orange juice on cardiovascular health and cognition

Studies have shown that flavonoids can result in anti-oxidant(1), anti-inflammatory(2)and neuro-protective(3)effects and dietary intervention studies in animals have demonstrated beneficial effects on vascular function and cognitive performance(4).

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Bibliographische Detailangaben
Veröffentlicht in:Proceedings of the Nutrition Society 2012, Vol.71 (OCE2), Article E35
Hauptverfasser: Kean, R. J., Freeman, J., Ellis, J. A., Butler, L. T., Spencer, J. P. E.
Format: Artikel
Sprache:eng
Schlagworte:
Animal cognition
Blood pressure
Cognition & reasoning
Cognitive ability
Flavonoids
Older people
Oxidizing agents
Studies
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Beschreibung
Zusammenfassung:Studies have shown that flavonoids can result in anti-oxidant(1), anti-inflammatory(2)and neuro-protective(3)effects and dietary intervention studies in animals have demonstrated beneficial effects on vascular function and cognitive performance(4).
ISSN:0029-6651
1475-2719
DOI:10.1017/S0029665112000924