Nicotine in hair of bar and restaurant workers

Measures the relation between workplace smoking policies and exposures to Environmental Tobacco Smoke (ETS) of workers in bars and restaurants. Questions 114 workers in Wellington and Auckland about sources of exposure to ETS and smoking habits, and records details of the smoke-free policy in their...

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Veröffentlicht in:	New Zealand medical journal 2001-03, Vol.114 (1127), p.80-83
Hauptverfasser:	Al-Delaimy, Wael, Fraser, Trish, Woodward, Alistair
Format:	Artikel
Sprache:	eng
Schlagworte:	Adolescent Adult Biological and medical sciences Chemical compounds (mineral, organic) Chemical, physic and infectious diseases Chemicals Data Collection Environmental Monitoring - methods Female Hair - chemistry Humans Industrial safety Male Medical sciences Medicine Middle Aged New Zealand Nicotine - analysis Occupational Exposure - analysis Occupational medicine Public health. Hygiene-occupational medicine Reference Values Restaurants Risk Assessment Smoking Smoking Cessation - legislation & jurisprudence Smoking Prevention Statistics, Nonparametric Surveys Tobacco, tobacco smoking Toxicology Tropical medicine Workplace
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Beschreibung
Zusammenfassung:	Measures the relation between workplace smoking policies and exposures to Environmental Tobacco Smoke (ETS) of workers in bars and restaurants. Questions 114 workers in Wellington and Auckland about sources of exposure to ETS and smoking habits, and records details of the smoke-free policy in their workplaces. Tests a hair sample from each participant for nicotine. Source: National Library of New Zealand Te Puna Matauranga o Aotearoa, licensed by the Department of Internal Affairs for re-use under the Creative Commons Attribution 3.0 New Zealand Licence.
ISSN:	0028-8446 1175-8716 1175-8716