Germination test on Komatsuna (Brassica rapa var. peruviridis) seed using water extract from compost for evaluating compost maturity: evaluating criteria for germination and effects of cultivars on germination rate

Germination tests on the Komatsuna ( Brassica rapa var. peruviridis ) seed using water extract from compost has often been performed in Japan to evaluate compost maturity; however, most of the germination tests have been carried out without using any rationally defined experimental criteria to deter...

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Veröffentlicht in:Journal of material cycles and waste management 2012-10, Vol.14 (4), p.334-340
Hauptverfasser: Hase, Takahito, Kawamura, Kiyoshi
Format: Artikel
Sprache:eng
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Zusammenfassung:Germination tests on the Komatsuna ( Brassica rapa var. peruviridis ) seed using water extract from compost has often been performed in Japan to evaluate compost maturity; however, most of the germination tests have been carried out without using any rationally defined experimental criteria to determine germination and to explain the influence of cultivars. Here, we performed a series of germination tests to examine the applicability of the experimental criteria for germination and the influence of cultivars on germination rate. Germination rate varied according to the criteria introduced in this paper, and two criteria, "seed size (3)" and "5 mm (2)", were selected for testing. In addition, two types of inhibitory influence, stop and slowness, were observed and compared with the criteria. The logistic regression curve of Logit, a function of germination rate to logarithmic value of the dilution ratio of the water extract was parameterized to compare the effects of the cultivars on germination rate. The statistical analysis of the parameters showed that dilution ratio greatly influenced germination rate, and the cultivar itself also influenced the rate. Consequently, the specific experimental criteria for germination and determining the influence of cultivars were proven to be indispensable for evaluating compost maturity using the germination test.
ISSN:1438-4957
1611-8227
DOI:10.1007/s10163-012-0073-x