Use and nutritive value of Talet beans, Amphicarpaea bracteata (Fabaceae: Phaseoleae) as human food in Puebla, Mexico

Species of the genus Amphicarpaea have been reported as edible (for human consumption or as fodder) in Asia and North America. In northern Puebla, México, talet, A. bracteata, grows as a weed in multiple cropping systems, and its subterranean fruits are used as food by Nahuas, Totonacs, and Mestizos...

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Veröffentlicht in:	Economic botany 1999-10, Vol.53 (4), p.427-434
Hauptverfasser:	Basurto Pena, F, Villalobos, G, Martinez, M.A, Sotelo, A, Gil, L, Delgado-Salinas, A
Format:	Artikel
Sprache:	eng
Schlagworte:	Agricultural ecosystems Agricultural practices Agronomy. Soil science and plant productions Beans Biological and medical sciences Chemical composition Corn Crop harvesting crop management Cropping systems Economic botany ethnobotany Fabaceae Fodder fodder plants Food food plants food preparation Fruits Fundamental and applied biological sciences. Psychology General agronomy. Plant production Generalities. Agricultural and farming systems. Agricultural development Generalities. Production, biomass, yield. Quality harvesting Human physiology applied to population studies and life conditions. Human ecophysiology Legumes Medical sciences Milpas Multiple cropping nationalities and ethnic groups Nutritional survey. Food supply and nutritional requirement Nutritive value Phaseolus vulgaris Plants protein supplements Seeds weeds wild foods Zea mays
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