Kitchen Hijinks

The joys and stresses of working in a professional kitchen are discussed. Many of the cooks play jokes and pranks on one another, and one poor victim thought he was eating vanilla ice cream when in reality he was eating congealed duck fat.

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Veröffentlicht in:Gastronomica 2012-08, Vol.12 (3), p.94-97
1. Verfasser: feldman, alexander
Format: Artikel
Sprache:eng
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Zusammenfassung:The joys and stresses of working in a professional kitchen are discussed. Many of the cooks play jokes and pranks on one another, and one poor victim thought he was eating vanilla ice cream when in reality he was eating congealed duck fat.
ISSN:1529-3262
1533-8622
DOI:10.1525/GFC.2012.12.3.94