Kitchen Hijinks
The joys and stresses of working in a professional kitchen are discussed. Many of the cooks play jokes and pranks on one another, and one poor victim thought he was eating vanilla ice cream when in reality he was eating congealed duck fat.
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Veröffentlicht in: | Gastronomica 2012-08, Vol.12 (3), p.94-97 |
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Format: | Artikel |
Sprache: | eng |
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Online-Zugang: | Volltext |
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Zusammenfassung: | The joys and stresses of working in a professional kitchen are discussed. Many of the cooks play jokes and pranks on one another, and one poor victim thought he was eating vanilla ice cream when in reality he was eating congealed duck fat. |
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ISSN: | 1529-3262 1533-8622 |
DOI: | 10.1525/GFC.2012.12.3.94 |