Effect of using amaranth hydrolysate on efficiency of raising weaner pigs

The addition of amaranth grass meal hydrolysate to the ration of weaner pigs at of rate of 10% of mixed feed dry matter increases the digestibility of protein, fat, and cellulose, degree of assimilation of nitrogen, calcium, and phosphorus, and rate of growth and development of pigs.

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Bibliographische Detailangaben
Veröffentlicht in:	Russian agricultural sciences 2012-03, Vol.38 (2), p.139-142
Hauptverfasser:	Shilov, V. N, Zharkovskii, A. P
Format:	Artikel
Sprache:	eng
Schlagworte:	Agricultural production Agriculture Amaranthus Animal Husbandry Animal reproduction Animals assimilation (physiology) Biomedical and Life Sciences calcium Cellulose Corn digestible protein Dry matter dry matter accumulation Experiments Feed science feeder pigs Feeds Flavonoids grasses growth and development Hogs hydrolysates Life Sciences Livestock industry Nitrogen Phosphorus Physiology Plant Biochemistry Productivity Proteins Raw materials Seeds Steroids Studies Swine Vitamin E
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Beschreibung
Zusammenfassung:	The addition of amaranth grass meal hydrolysate to the ration of weaner pigs at of rate of 10% of mixed feed dry matter increases the digestibility of protein, fat, and cellulose, degree of assimilation of nitrogen, calcium, and phosphorus, and rate of growth and development of pigs.
ISSN:	1068-3674 1934-8037
DOI:	10.3103/S1068367412020206