Occurrence of bacterial rot of onion caused by Bacillus amyloliquefaciens in Korea

In 2008, bacterial rot on onion bulbs ( Allium cepa L.) was observed in several low-temperature warehouses in Changnyeong-gun, Korea. The causal pathogen was isolated and identified as Bacillus amyloliquefaciens based on morphological and biochemical characterization and sequence analysis of its gen...

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Veröffentlicht in:Journal of general plant pathology : JGPP 2012-05, Vol.78 (3), p.227-232
Hauptverfasser: Hwang, Sun-Kyoung, Back, Chang-Gi, Win, Nang Kyu Kyu, Kim, Myung Kyum, Kim, Hee-Dae, Kang, In-Kyu, Lee, Sang-Chul, Jung, Hee-Young
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Sprache:eng
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Zusammenfassung:In 2008, bacterial rot on onion bulbs ( Allium cepa L.) was observed in several low-temperature warehouses in Changnyeong-gun, Korea. The causal pathogen was isolated and identified as Bacillus amyloliquefaciens based on morphological and biochemical characterization and sequence analysis of its genome. The isolated bacteria caused the same rot symptom on inoculated onion bulbs as found in naturally infected onions during storage and was reisolated from these bulbs. This is the first report of bacterial rot of onion caused by B. amyloliquefaciens in Korea.
ISSN:1345-2630
1610-739X
DOI:10.1007/s10327-012-0376-8