Advanced Spectroscopic Techniques for Food Quality

This informative volume presents the application of advanced spectroscopic techniques in the analysis of food quality for novice researchers and professionals looking for cross comparison of techniques.

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Bibliographische Detailangaben
1. Verfasser:	Shukla, Ashutosh Kumar
Format:	Buch
Sprache:	eng
Schlagworte:	Food industry and trade-Quality control Food-Analysis Spectrum analysis
Online-Zugang:	Volltext
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Beschreibung
Zusammenfassung:	This informative volume presents the application of advanced spectroscopic techniques in the analysis of food quality for novice researchers and professionals looking for cross comparison of techniques.