Reimagining Marginalized Foods : Global Processes, Local Places

This volume brings together ethnographically based anthropological analyses of shifting meanings and representations associated with the foods, ingredients, and cooking practices that of marginalized and/or indigenous cultures. Contributors are particularly interested in how these foods intersect wi...

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Bibliographische Detailangaben
1. Verfasser:	Finnis, Elizabeth
Format:	Buch
Sprache:	eng
Schlagworte:	Agriculture & Food Anthropology Book Industry Communication culinary tourism Cultural & Social Cultural and media studies Cultural studies ethnography food Food & society Food habits Food preferences Food supply foodways global studies globalization indigenous food JBCC4 Cultural studies: food and society SOCIAL SCIENCE Society & culture: general Society & social sciences Society and culture: general Society and Social Sciences Sociology thema EDItEUR
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Beschreibung
Zusammenfassung:	This volume brings together ethnographically based anthropological analyses of shifting meanings and representations associated with the foods, ingredients, and cooking practices that of marginalized and/or indigenous cultures. Contributors are particularly interested in how these foods intersect with politics, nationhood and governance, identity, authenticity, and conservation.
DOI:	10.2458/azu_uapress_9780816539239