The Impact of Food Bioactives On Health : in Vitro and Ex Vivo Models

The Impact of Food Bioactives On Health : in Vitro and Ex Vivo Models

Food Microbiology; Food Science; Human Physiology

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Bibliographische Detailangaben
Hauptverfasser: Cotter, Paul, López-Expósito, Iván, Verhoeckx, Kitty
Format: Buch
Sprache:eng
Schlagworte:
Bacteriology
Biochemical engineering
Biology, life sciences
Book Industry Communication
Business & Economics
Economics, finance, business & management
Food Microbiology
Food Science
Human Physiology
Industries
Industry & industrial studies
Life Sciences
Manufacturing
Manufacturing industries
Mathematics & science
Microbiology (non-medical)
Pharmaceutical & Biotechnology
Pharmaceutical industries
Science
Technology, engineering, agriculture
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Beschreibung
Zusammenfassung:Food Microbiology; Food Science; Human Physiology
DOI:10.1007/978-3-319-16104-4