Reimagining sustainable fisheries

The current conception of sustainable fisheries focuses on single “stocks” targeted by industrial fisheries to supply growing global markets, including those for fishmeal. Sustainable fisheries should be reimagined to minimize exploitation and prioritize artisanal and subsistence fishing that feeds...

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Veröffentlicht in:	PLoS biology 2022-10, Vol.20 (10), p.e3001829-e3001829
Hauptverfasser:	Jacquet, Jennifer, Pauly, Daniel
Format:	Artikel
Sprache:	eng
Schlagworte:	Animal cognition Biology and Life Sciences Commercial fishing Earth Sciences Ecology and Environmental Sciences Ecosystems Environmental aspects Exploitation Feeds Fish Fish industry Fish meal Fisheries Fishing Food security Funding Global marketing Management Marine resources conservation Pauly D (Paul DelVecchio) Subsidies Sustainability Sustainable development Sustainable fisheries Whales & whaling
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