Reimagining sustainable fisheries

Reimagining sustainable fisheries

The current conception of sustainable fisheries focuses on single “stocks” targeted by industrial fisheries to supply growing global markets, including those for fishmeal. Sustainable fisheries should be reimagined to minimize exploitation and prioritize artisanal and subsistence fishing that feeds...

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Veröffentlicht in:PLoS biology 2022-10, Vol.20 (10), p.e3001829-e3001829
Hauptverfasser: Jacquet, Jennifer, Pauly, Daniel
Format: Artikel
Sprache:eng
Schlagworte:
Animal cognition
Biology and Life Sciences
Commercial fishing
Earth Sciences
Ecology and Environmental Sciences
Ecosystems
Environmental aspects
Exploitation
Feeds
Fish
Fish industry
Fish meal
Fisheries
Fishing
Food security
Funding
Global marketing
Management
Marine resources conservation
Pauly D (Paul DelVecchio)
Subsidies
Sustainability
Sustainable development
Sustainable fisheries
Whales & whaling
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Beschreibung
Zusammenfassung:The current conception of sustainable fisheries focuses on single “stocks” targeted by industrial fisheries to supply growing global markets, including those for fishmeal. Sustainable fisheries should be reimagined to minimize exploitation and prioritize artisanal and subsistence fishing that feeds people.
ISSN:1545-7885
1544-9173
1545-7885
DOI:10.1371/journal.pbio.3001829